GRADED A+ LATEST UPDATE.
1. What information should the nurse include in the teaching plan of a client
diagnosed with GERD?
A. Sleep without pillows
B. Adjust food intake to three full meals per day with no snacks
C. Minimize symptoms by wearing loose comfortable clothing
mailto:https://www.stuvia.com/user/techgrades
, D. Avoid participation in any aerobic exercise program ANS >>> Minimize
symptoms by wearing loose comfortable clothing
2. After hospitalization for SIADH, a client develops pontine myelinolysis.
Which intervention should the nurse implement first?
A. Reorient client to room
B. Place a patch on one eye
C. Evaluate clients ability to swallow
D. Perform range of motion exercises ANS >>> Reorient client to room
3. A male client with heart failure calls the clinic and reports that he cannot put
his shoes on because they are too tight. Which additional information should
the nurse obtain?
A. What time did he take his medication?
B. Has his weight changed in the last several days?
mailto:https://www.stuvia.com/user/techgrades
, C. Is he still able to tighten his belt buckle?
D. How many hours did he sleep last night? ANS >>> Has his weight changed in
the last several days?
4. An older adult woman with a long history of COPD is admitted with pro-
gressive shortness of breath and a persistent cough, is anxious, and is
complaining of dry mouth. which intervention should the nurse implement?
A. Administer a prescribed sedative
B. Encourage client to drink water
C. Apply a high flow Venturi mask
D. Assist her to an upright position ANS >>> Assist her to an upright position
5. A client with a history of asthma and bronchitis arrives at the clinic with
shortness of breath, productive cough with thickening mucous and the inabil-
ity to walk up a flight of stairs without experiencing breathlessness. Which
action is most important for the nurse to instruct the client about self care?
mailto:https://www.stuvia.com/user/techgrades
, A. Increase the daily intake of oral fluids to liquify secretions
B. Avoid crowded enclosed areas to reduce pathogens exposure
mailto:https://www.stuvia.com/user/techgrades