WSET LEVEL 2 WINE CERTIFICATION ACTUAL EXAM (2025)
WSET level 2 wine certification
100%VERIFIED | QUESTIONS AND ANSWERS | GRADED A+.
Study online at https://quizlet.com/_3sm2at
1. main reason for looking at the ap- can warn us of faults
pearance of a wine
2. if wine is too old, has been bad- out of condition
ly stored, or cork seal has failed,
allowing air to damage wine, it is
described as..
3. out of condition wines look like... dull in appearance, a hint of brown, haziness
4. colors that are indication of age in orange, amber and brown
white wines
5. color for youth in red wine purple
6. color for youth in white wine green
7. how can out of condition wines dull & stale, may have excessive oxidative aromas (tof-
smell? fee, caramel or sherry)
8. place for sweetness to be most tip of tongue
easily detected
9. place for acidity to be tasted sides of tongue
10. place for bitterness to be detected back of tongue
11. good balance the sweetness, fruitiness , tannin and acidity will be in
balance
12. pairing wine with sweet food seem to have more bitterness and acidity
makes the wine
13. sweetness in food increases wine bitterness, acidity and burning effect of
alcohol
, WSET level 2 wine certification
Study online at https://quizlet.com/_3sm2at
14. acidity in food makes the wine seem more body, sweetness & fruitiness , decreases the
perception of acidity in wine
15. pairing wine with salty food makes increase the perception of wine, decreases bitterness
the wine and acidity
16. your liver can only break down ap- 10 g per hour
prox
17. best temp to serve sweet wine 6-8 Celsius
18. in order to grow and produce co2, sunlight, water, warmth & nutrients
healthy grapes, a vine needs..
19. climate describes the weather conditions we might expect in a typical year
20. sunlight the source of energy that allows the grape to combine
co2 and water into sugar
21. climate weather conditions (temps, rainfall, sunshine) we may
expect in a typical year.
22. latitude is determine by altitude, latitude and oceans
23. ideal warmth for grapes is not too little, not too much
24. the most important time of the the grapes are ripening.
weather condition is when..
25. yields influence quality.. lower yields give better quality
26. fermentation temp of white wine 12-22
27. unfermented sugars in the wine
WSET level 2 wine certification
100%VERIFIED | QUESTIONS AND ANSWERS | GRADED A+.
Study online at https://quizlet.com/_3sm2at
1. main reason for looking at the ap- can warn us of faults
pearance of a wine
2. if wine is too old, has been bad- out of condition
ly stored, or cork seal has failed,
allowing air to damage wine, it is
described as..
3. out of condition wines look like... dull in appearance, a hint of brown, haziness
4. colors that are indication of age in orange, amber and brown
white wines
5. color for youth in red wine purple
6. color for youth in white wine green
7. how can out of condition wines dull & stale, may have excessive oxidative aromas (tof-
smell? fee, caramel or sherry)
8. place for sweetness to be most tip of tongue
easily detected
9. place for acidity to be tasted sides of tongue
10. place for bitterness to be detected back of tongue
11. good balance the sweetness, fruitiness , tannin and acidity will be in
balance
12. pairing wine with sweet food seem to have more bitterness and acidity
makes the wine
13. sweetness in food increases wine bitterness, acidity and burning effect of
alcohol
, WSET level 2 wine certification
Study online at https://quizlet.com/_3sm2at
14. acidity in food makes the wine seem more body, sweetness & fruitiness , decreases the
perception of acidity in wine
15. pairing wine with salty food makes increase the perception of wine, decreases bitterness
the wine and acidity
16. your liver can only break down ap- 10 g per hour
prox
17. best temp to serve sweet wine 6-8 Celsius
18. in order to grow and produce co2, sunlight, water, warmth & nutrients
healthy grapes, a vine needs..
19. climate describes the weather conditions we might expect in a typical year
20. sunlight the source of energy that allows the grape to combine
co2 and water into sugar
21. climate weather conditions (temps, rainfall, sunshine) we may
expect in a typical year.
22. latitude is determine by altitude, latitude and oceans
23. ideal warmth for grapes is not too little, not too much
24. the most important time of the the grapes are ripening.
weather condition is when..
25. yields influence quality.. lower yields give better quality
26. fermentation temp of white wine 12-22
27. unfermented sugars in the wine
