Page |1
Caduceus Nutrition Exam 1 Questions and
Correct Answers/ Latest Update / Already
Graded
Which of the following is not considered a role in nutrients
Ans: Increase appetite
which of the following is an energery-yeiliding (contains calories
nutiets
Ans: carbohydrates
which macronutrient is the most energy dense
Ans: Fats
Recommended dietary allowance minimum dietary requirements
totable upper intake and adequate intakes are all in part of what
Ans: DRI
What term of food label describes the amount that a person eats
Ans: serving size
All rights reserved © 2025/ 2026 |
, Page |2
An ingredient list states that a food product contains tomatoes, water,
vinegar, sugar and salt which of these ingredients is present in the
smallest amount
Ans: salt
what refers to the proprtions of muslce bone fat and other tissues that
make up a persons total body weight
Ans: body composition
How many calories are in a food that contains 30 grams of
carbohydarate, 8 gram proten and 3 gram fat
Ans: 179
100 gram of pork sausage offers about the same amount of proten as
100 grams of mackeral but the susage contains 324 coarlores while the
mackeral contains 124 calories the mackeral is an example of what
Ans: nutrient density
A major guildline for my plate is to aim for hlaf your plate to consisit of
Ans: fruits and vegtbales
All rights reserved © 2025/ 2026 |
, Page |3
food guides are designed to sort food into groups based on their
Ans: nutrient content
excess fat around the _____ reprents a greater risk to health than exess
fat eleswhere on the body
Ans: centeral abdomine waist
which of the following is not an approved health clam for food
packagign
Ans: protein for muscle strength
you are weighing a body buidler and accroding to the BMI values he
appers to be obses which of the foloinwg would you likey condlue
Ans: his muscle weight is propbably responsibel for the
elevated svcael
the daily value for which of the follwoing minerals must be listed on the
current food lable
Ans: calcium and iron
All rights reserved © 2025/ 2026 |
, Page |4
which of the following regers to individual level requriements you can
use for diet planning
Ans: recommended dietary allowmances
what does a body mass index of 20-24.9 in an adult indicate
Ans: normal weight
it is recommended that americans eat foods in moderatiion what does
this refer to
Ans: a diet includin all foods but none in excess
where does the term daily vlaues appear on
Ans: food lables
how man calories per gram are provided in carboydrates
Ans: 4
how many clalories per gram are provided by protein
Ans: 4
All rights reserved © 2025/ 2026 |
Caduceus Nutrition Exam 1 Questions and
Correct Answers/ Latest Update / Already
Graded
Which of the following is not considered a role in nutrients
Ans: Increase appetite
which of the following is an energery-yeiliding (contains calories
nutiets
Ans: carbohydrates
which macronutrient is the most energy dense
Ans: Fats
Recommended dietary allowance minimum dietary requirements
totable upper intake and adequate intakes are all in part of what
Ans: DRI
What term of food label describes the amount that a person eats
Ans: serving size
All rights reserved © 2025/ 2026 |
, Page |2
An ingredient list states that a food product contains tomatoes, water,
vinegar, sugar and salt which of these ingredients is present in the
smallest amount
Ans: salt
what refers to the proprtions of muslce bone fat and other tissues that
make up a persons total body weight
Ans: body composition
How many calories are in a food that contains 30 grams of
carbohydarate, 8 gram proten and 3 gram fat
Ans: 179
100 gram of pork sausage offers about the same amount of proten as
100 grams of mackeral but the susage contains 324 coarlores while the
mackeral contains 124 calories the mackeral is an example of what
Ans: nutrient density
A major guildline for my plate is to aim for hlaf your plate to consisit of
Ans: fruits and vegtbales
All rights reserved © 2025/ 2026 |
, Page |3
food guides are designed to sort food into groups based on their
Ans: nutrient content
excess fat around the _____ reprents a greater risk to health than exess
fat eleswhere on the body
Ans: centeral abdomine waist
which of the following is not an approved health clam for food
packagign
Ans: protein for muscle strength
you are weighing a body buidler and accroding to the BMI values he
appers to be obses which of the foloinwg would you likey condlue
Ans: his muscle weight is propbably responsibel for the
elevated svcael
the daily value for which of the follwoing minerals must be listed on the
current food lable
Ans: calcium and iron
All rights reserved © 2025/ 2026 |
, Page |4
which of the following regers to individual level requriements you can
use for diet planning
Ans: recommended dietary allowmances
what does a body mass index of 20-24.9 in an adult indicate
Ans: normal weight
it is recommended that americans eat foods in moderatiion what does
this refer to
Ans: a diet includin all foods but none in excess
where does the term daily vlaues appear on
Ans: food lables
how man calories per gram are provided in carboydrates
Ans: 4
how many clalories per gram are provided by protein
Ans: 4
All rights reserved © 2025/ 2026 |
