ATI Nutrition Retake Exam GUARANTEED
PASS!!
Wound dehiscence - (ANSWER)Risk associated with prednisone after abdominal surgery
Dysphagia - (ANSWER)Manifestation: hoarse voice in a client recovering from a stroke
Gastroesophageal reflux disease - (ANSWER)Gastrointestinal disorder commonly associated
with obesity
Low-saturated fat diet - (ANSWER)Client's statement: choosing avocado dip instead of salsa
Childhood obesity complications - (ANSWER)Teaching family about hypertension as a
complication
Grams of fat in a 1,500-calorie diet - (ANSWER)Calculation: 58 grams (30% of 1,500 calories)
Inactivated influenza vaccine - (ANSWER)Allergy concern: eggs
Vegan diet deficiency - (ANSWER)Identification: vitamin D
Continuous enteral feeding - (ANSWER)Action: measure gastric residual every 12 hours
Vegan diet nutrient deficiency - (ANSWER)Identified: omega-3 fatty acids
Monoamine oxidase inhibitor - (ANSWER)Instruction: avoid aged cheeses
Dysphagia intervention - (ANSWER)Action: 1 cup of broccoli
Cardiovascular health dietary recommendation - (ANSWER)Recommendation: increase intake
of refined carbohydrates
Radiation therapy nausea intervention - (ANSWER)Intervention: administer antiemetics on a
schedule
Stomatitis intervention - (ANSWER)Intervention: offer mouth rinses with normal saline and
water
Total parenteral nutrition (TPN) prescription - (ANSWER)Action: discard remaining TPN
solution after 24 hours
Type 1 diabetes mellitus teaching - (ANSWER)Client's statement: keeping HbA1C at five
percent
Page 1 of 7
, Bulimia laboratory result - (ANSWER)Notification: potassium 3.2 mEq/L
Phosphate binder effectiveness - (ANSWER)Indication: total calcium 9.7 mg/dL
Parenteral nutrition with probiotic therapy - (ANSWER)Indication of effectiveness: soft, formed
bowel movements
Lacto-vegetarian diet food choice - (ANSWER)Selection: cheese
Hypokalemia food choice - (ANSWER)Selection: one small baked potato
Cholecystitis dietary modification - (ANSWER)Appropriate food: brown rice
Breastfeeding instruction - (ANSWER)Statement: feeding on demand at least eight times each
day
Complete protein food - (ANSWER)Food: soy milk
Dehydration in older adult with dysphagia - (ANSWER)Expected finding: tachycardia
Crohn's disease teaching - (ANSWER)Statement: need to take mild laxatives for bowel
movement
Hyperglycemia manifestation - (ANSWER)Manifestation: hyperventilation
Radiation therapy chronic diarrhea intervention - (ANSWER)Action: encourage drinking 4oz of
milk after each loose stool
Digoxin and furosemide diet - (ANSWER)Food: bananas
Dumping syndrome teaching - (ANSWER)Instruction: sit up in bed after a meal
Hypertension dietary recommendation - (ANSWER)Recommendation: choose broiled salmon
Appropriate food choice for toddlers - (ANSWER)Choice: steak cut into small pieces
Food allergy risk in toddlers - (ANSWER)Highest risk: eggs
Nausea from equilibrium imbalance eating strategy - (ANSWER)Strategy: limit fluid intake
between meals
Gastroesophageal reflux newborn instruction - (ANSWER)Instruction: place the newborn in a
side-lying position if vomiting
Page 2 of 7
PASS!!
Wound dehiscence - (ANSWER)Risk associated with prednisone after abdominal surgery
Dysphagia - (ANSWER)Manifestation: hoarse voice in a client recovering from a stroke
Gastroesophageal reflux disease - (ANSWER)Gastrointestinal disorder commonly associated
with obesity
Low-saturated fat diet - (ANSWER)Client's statement: choosing avocado dip instead of salsa
Childhood obesity complications - (ANSWER)Teaching family about hypertension as a
complication
Grams of fat in a 1,500-calorie diet - (ANSWER)Calculation: 58 grams (30% of 1,500 calories)
Inactivated influenza vaccine - (ANSWER)Allergy concern: eggs
Vegan diet deficiency - (ANSWER)Identification: vitamin D
Continuous enteral feeding - (ANSWER)Action: measure gastric residual every 12 hours
Vegan diet nutrient deficiency - (ANSWER)Identified: omega-3 fatty acids
Monoamine oxidase inhibitor - (ANSWER)Instruction: avoid aged cheeses
Dysphagia intervention - (ANSWER)Action: 1 cup of broccoli
Cardiovascular health dietary recommendation - (ANSWER)Recommendation: increase intake
of refined carbohydrates
Radiation therapy nausea intervention - (ANSWER)Intervention: administer antiemetics on a
schedule
Stomatitis intervention - (ANSWER)Intervention: offer mouth rinses with normal saline and
water
Total parenteral nutrition (TPN) prescription - (ANSWER)Action: discard remaining TPN
solution after 24 hours
Type 1 diabetes mellitus teaching - (ANSWER)Client's statement: keeping HbA1C at five
percent
Page 1 of 7
, Bulimia laboratory result - (ANSWER)Notification: potassium 3.2 mEq/L
Phosphate binder effectiveness - (ANSWER)Indication: total calcium 9.7 mg/dL
Parenteral nutrition with probiotic therapy - (ANSWER)Indication of effectiveness: soft, formed
bowel movements
Lacto-vegetarian diet food choice - (ANSWER)Selection: cheese
Hypokalemia food choice - (ANSWER)Selection: one small baked potato
Cholecystitis dietary modification - (ANSWER)Appropriate food: brown rice
Breastfeeding instruction - (ANSWER)Statement: feeding on demand at least eight times each
day
Complete protein food - (ANSWER)Food: soy milk
Dehydration in older adult with dysphagia - (ANSWER)Expected finding: tachycardia
Crohn's disease teaching - (ANSWER)Statement: need to take mild laxatives for bowel
movement
Hyperglycemia manifestation - (ANSWER)Manifestation: hyperventilation
Radiation therapy chronic diarrhea intervention - (ANSWER)Action: encourage drinking 4oz of
milk after each loose stool
Digoxin and furosemide diet - (ANSWER)Food: bananas
Dumping syndrome teaching - (ANSWER)Instruction: sit up in bed after a meal
Hypertension dietary recommendation - (ANSWER)Recommendation: choose broiled salmon
Appropriate food choice for toddlers - (ANSWER)Choice: steak cut into small pieces
Food allergy risk in toddlers - (ANSWER)Highest risk: eggs
Nausea from equilibrium imbalance eating strategy - (ANSWER)Strategy: limit fluid intake
between meals
Gastroesophageal reflux newborn instruction - (ANSWER)Instruction: place the newborn in a
side-lying position if vomiting
Page 2 of 7
