Culinary Prostart UPDATED ACTUAL
Exam Questions and CORRECT Answers
define semantics - CORRECT ANSWER - when intended meaning is not clear
what must employers do to meet the HAZCOM? - CORRECT ANSWER - notify and train
employees about dangerous chemicals in the workplace
define percent yield - CORRECT ANSWER - actual yield divided by the oretical yield times
100
define onboarding - CORRECT ANSWER - the process that a company uses to integrate new
employees into an organization
define amenity - CORRECT ANSWER - service or product provided to guests for their
convenience
define jargon - CORRECT ANSWER - buzzwords, slang
a mother sauce - CORRECT ANSWER - tomato
which training ensures all employees receive the same information? - CORRECT ANSWER -
group
when a manager identifies with an employees feelings or thoughts, the manager is practicing
what? - CORRECT ANSWER - empathy
which type of rice is used for risotto? - CORRECT ANSWER - Arborio
, Marie-Antoine Carême was credited w what? - CORRECT ANSWER - introducing refined
recipes, fine dining, and silverware to France
a foodservice organization that works to hire individuals with different backgrounds, religious
and experiences appreciates what? - CORRECT ANSWER - diversity
how do you find the yield? - CORRECT ANSWER - party divided by serving amount
what is the best way to ensure that portion sizes are the same
from day to day for a given dish? - CORRECT ANSWER - use standardized recipes
the part of a grain karnal that contains most of the starch and protein is the - CORRECT
ANSWER - endosperm
the spread of pathogens from one surface or food to another is called what? - CORRECT
ANSWER - cross-contamination
a stress-reduction plan should include what? - CORRECT ANSWER - healthy eating, regular
exercise, and regular sleep
TCS food just be thrown out after spending a maximum of how many hours in the temperature
danger zone? - CORRECT ANSWER - 4
what should an emergency plan include? - CORRECT ANSWER - how and when employees
should respond to emergencies
Beef - CORRECT ANSWER - must have a USDA inspection mark and must comply with
USDAgrade standards to be acceptable or receiving
Exam Questions and CORRECT Answers
define semantics - CORRECT ANSWER - when intended meaning is not clear
what must employers do to meet the HAZCOM? - CORRECT ANSWER - notify and train
employees about dangerous chemicals in the workplace
define percent yield - CORRECT ANSWER - actual yield divided by the oretical yield times
100
define onboarding - CORRECT ANSWER - the process that a company uses to integrate new
employees into an organization
define amenity - CORRECT ANSWER - service or product provided to guests for their
convenience
define jargon - CORRECT ANSWER - buzzwords, slang
a mother sauce - CORRECT ANSWER - tomato
which training ensures all employees receive the same information? - CORRECT ANSWER -
group
when a manager identifies with an employees feelings or thoughts, the manager is practicing
what? - CORRECT ANSWER - empathy
which type of rice is used for risotto? - CORRECT ANSWER - Arborio
, Marie-Antoine Carême was credited w what? - CORRECT ANSWER - introducing refined
recipes, fine dining, and silverware to France
a foodservice organization that works to hire individuals with different backgrounds, religious
and experiences appreciates what? - CORRECT ANSWER - diversity
how do you find the yield? - CORRECT ANSWER - party divided by serving amount
what is the best way to ensure that portion sizes are the same
from day to day for a given dish? - CORRECT ANSWER - use standardized recipes
the part of a grain karnal that contains most of the starch and protein is the - CORRECT
ANSWER - endosperm
the spread of pathogens from one surface or food to another is called what? - CORRECT
ANSWER - cross-contamination
a stress-reduction plan should include what? - CORRECT ANSWER - healthy eating, regular
exercise, and regular sleep
TCS food just be thrown out after spending a maximum of how many hours in the temperature
danger zone? - CORRECT ANSWER - 4
what should an emergency plan include? - CORRECT ANSWER - how and when employees
should respond to emergencies
Beef - CORRECT ANSWER - must have a USDA inspection mark and must comply with
USDAgrade standards to be acceptable or receiving
