SERVSAFE Numbers UPDATED ACTUAL
Exam Questions and CORRECT Answers
Check temp of food every ___ hours to leave time for corrective action - CORRECT
ANSWER -2
Number of people it takes to be an outbreak - CORRECT ANSWER -2
Thermometers that measure the temp. of food should be accurate to - CORRECT
ANSWER - +/- 2F
When cooling food it should be cooled to below 70F within in - CORRECT ANSWER -2
hours
Food being held for service needs to have the temp. checked at least every ___ hours -
CORRECT ANSWER -4
Surfaces that are in constant use should be cleaned and sanitized at least every ____ hours -
CORRECT ANSWER -4
tabletop equipment need to be on legs at least ___ inches off the table - CORRECT
ANSWER -4
Gloves that are in constant use need to be changed how often? - CORRECT ANSWER -
every 4 hours
when cooling food, how long do you have to get it from 70F to below 41F - CORRECT
ANSWER - 4 hours
how many inches should food be stored off the floor? - CORRECT ANSWER - 6 inches
, clean and sanitized utensils and tableware need to be stored at least ___ inches off the ground -
CORRECT ANSWER - 6 inches
floor mounted equipment needs to be on leg at least how many inches off the ground? -
CORRECT ANSWER - 6 inches
How many days can Ready-To-Eat TCS food be stored for before it needs to be thrown out? -
CORRECT ANSWER - 7 days
how many inches should sneeze guards extend past the food - CORRECT ANSWER -7
inches
there are how many HACCP Principles? - CORRECT ANSWER - 7 principles
how long should items that are being sanitized by chlorine sanitizer be soaked for? - CORRECT
ANSWER - 7 seconds
food that is going to be held longer than _______ should be labeled - CORRECT
ANSWER - 24 hours
how long does a food handler who has been excluded from the kitchen because of diarrhea or
vomiting be symptom free before returning to work - CORRECT ANSWER - 24 hours
How long should items being sanitized by heat be soaked in hot water? - CORRECT
ANSWER - at least 30 seconds
how long should items being sanitized by iodine sanitizer or quads sanitizer be soaked for? -
CORRECT ANSWER - at least 30 seconds
Exam Questions and CORRECT Answers
Check temp of food every ___ hours to leave time for corrective action - CORRECT
ANSWER -2
Number of people it takes to be an outbreak - CORRECT ANSWER -2
Thermometers that measure the temp. of food should be accurate to - CORRECT
ANSWER - +/- 2F
When cooling food it should be cooled to below 70F within in - CORRECT ANSWER -2
hours
Food being held for service needs to have the temp. checked at least every ___ hours -
CORRECT ANSWER -4
Surfaces that are in constant use should be cleaned and sanitized at least every ____ hours -
CORRECT ANSWER -4
tabletop equipment need to be on legs at least ___ inches off the table - CORRECT
ANSWER -4
Gloves that are in constant use need to be changed how often? - CORRECT ANSWER -
every 4 hours
when cooling food, how long do you have to get it from 70F to below 41F - CORRECT
ANSWER - 4 hours
how many inches should food be stored off the floor? - CORRECT ANSWER - 6 inches
, clean and sanitized utensils and tableware need to be stored at least ___ inches off the ground -
CORRECT ANSWER - 6 inches
floor mounted equipment needs to be on leg at least how many inches off the ground? -
CORRECT ANSWER - 6 inches
How many days can Ready-To-Eat TCS food be stored for before it needs to be thrown out? -
CORRECT ANSWER - 7 days
how many inches should sneeze guards extend past the food - CORRECT ANSWER -7
inches
there are how many HACCP Principles? - CORRECT ANSWER - 7 principles
how long should items that are being sanitized by chlorine sanitizer be soaked for? - CORRECT
ANSWER - 7 seconds
food that is going to be held longer than _______ should be labeled - CORRECT
ANSWER - 24 hours
how long does a food handler who has been excluded from the kitchen because of diarrhea or
vomiting be symptom free before returning to work - CORRECT ANSWER - 24 hours
How long should items being sanitized by heat be soaked in hot water? - CORRECT
ANSWER - at least 30 seconds
how long should items being sanitized by iodine sanitizer or quads sanitizer be soaked for? -
CORRECT ANSWER - at least 30 seconds
