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SERVSAFE: CHAPTER 12: CLEANING & SANITIZING UPDATED ACTUAL Exam Questions and CORRECT Answers

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SERVSAFE: CHAPTER 12: CLEANING & SANITIZING UPDATED ACTUAL Exam Questions and CORRECT Answers Cleaning removes _______, and sanitizing reduces ________. - CORRECT ANSWER dirt, pathogens What must you do to a surface before sanitizing it? - CORRECT ANSWER rinse a surface Surfaces can be sanitized using: - CORRECT ANSWER - Clean & - heat (soaking in hot water or high temp dish machine

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SERVSAFE: CHAPTER 12: CLEANING &
SANITIZING UPDATED ACTUAL Exam
Questions and CORRECT Answers
Cleaning removes _______, and sanitizing reduces ________. - CORRECT ANSWER -
dirt, pathogens


What must you do to a surface before sanitizing it? - CORRECT ANSWER - Clean &
rinse a surface


Surfaces can be sanitized using: - CORRECT ANSWER - heat (soaking in hot water or
high temp dish machine)
and chemicals


4 categories of cleaners - CORRECT ANSWER - 1. detergents
2. degreasers
3. delimers
4. abrasive cleaners


A food-contact surface must be cleaned and sanitized - CORRECT ANSWER - (1) After
every use
(2) each time you begin working with a diff type of food
(3) After handling raw TCS fruit & veg
(4) When a task is interrupted
(5) After 4 hours continuous use


To clean and sanitize surface - CORRECT ANSWER - (1) Remove any food
(2) Wash & rinse surface
(3) Sanitize surface

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