TLE EXAM STUDY QUESTIONS WITH
COMPLETE SOLUTIONS
process of cooking food by indirect heat or dry heat at a temperature 250 to 400 degrees
fahrenheit , oldest cooking method - ANSWERSbaking
During stone age they learned to mix flour and water which they cooked on heating stones -
ANSWERSSwiss Lake Dwellers
dsicovered accidentally that when dough is set aside flowed and expanded since then bread
was baked this manner in 17th Century - ANSWERSRoyal Egyptian Household
in 300-200 BC _______slaves started public bakeries then was took over by romans -
ANSWERSGreece
brought baking to america in 1604 - ANSWERSJamestown Colonist
Wheat in the Phillipines wa sbrought by____ to make eucharistic bread - ANSWERSSpanish
1962-came to our Philippines to market wheat but also to improve baking industry -
ANSWERSUS wheat Associates
industry flourished with the country in last half of 19th century - ANSWERSAmerica
the first Philippine flour mill became operational - ANSWERS1958
, process of baking pie crust or tohe rpastry without the filling - ANSWERSBaking Blind
A mixture of flour , liquid and other ingredients , thin enough to pour - ANSWERSbatter
rapid circular motion to thoroughly combine ingredients and incorporate air - ANSWERSbeating
to stir together two or more ingredients until mixed - ANSWERScombine
to beat one or more ingredients usually margarine or butter , sugar and or eggs until mixture is
smooth and fluffy - ANSWERScreaming
finest sugar - ANSWERSconfectioner's
a liquid ingredient that helps dissolve all other ingredients in batter and in dough to form
smooth workable mixture in batter and in dough, acts as binding agent for any baked products -
ANSWERSeggs
pre baking , crust is partly baked - ANSWERSbaking Blind
uses lukewarm water , sugar , is set aside for 5 mins - ANSWERSproofing or activating yeast
a staple food made from flour , shortening , leavening agent and other ingredients -
ANSWERSyeast leavened bread
mixing method combines all the ingredients togetehr at one time - ANSWERSstriaght dough
method
COMPLETE SOLUTIONS
process of cooking food by indirect heat or dry heat at a temperature 250 to 400 degrees
fahrenheit , oldest cooking method - ANSWERSbaking
During stone age they learned to mix flour and water which they cooked on heating stones -
ANSWERSSwiss Lake Dwellers
dsicovered accidentally that when dough is set aside flowed and expanded since then bread
was baked this manner in 17th Century - ANSWERSRoyal Egyptian Household
in 300-200 BC _______slaves started public bakeries then was took over by romans -
ANSWERSGreece
brought baking to america in 1604 - ANSWERSJamestown Colonist
Wheat in the Phillipines wa sbrought by____ to make eucharistic bread - ANSWERSSpanish
1962-came to our Philippines to market wheat but also to improve baking industry -
ANSWERSUS wheat Associates
industry flourished with the country in last half of 19th century - ANSWERSAmerica
the first Philippine flour mill became operational - ANSWERS1958
, process of baking pie crust or tohe rpastry without the filling - ANSWERSBaking Blind
A mixture of flour , liquid and other ingredients , thin enough to pour - ANSWERSbatter
rapid circular motion to thoroughly combine ingredients and incorporate air - ANSWERSbeating
to stir together two or more ingredients until mixed - ANSWERScombine
to beat one or more ingredients usually margarine or butter , sugar and or eggs until mixture is
smooth and fluffy - ANSWERScreaming
finest sugar - ANSWERSconfectioner's
a liquid ingredient that helps dissolve all other ingredients in batter and in dough to form
smooth workable mixture in batter and in dough, acts as binding agent for any baked products -
ANSWERSeggs
pre baking , crust is partly baked - ANSWERSbaking Blind
uses lukewarm water , sugar , is set aside for 5 mins - ANSWERSproofing or activating yeast
a staple food made from flour , shortening , leavening agent and other ingredients -
ANSWERSyeast leavened bread
mixing method combines all the ingredients togetehr at one time - ANSWERSstriaght dough
method
