TACO BELL SHIFT LEADER EXAM
2025 QUESTIONS AND ANSWERS
What are the 7 food safety emergencies ? - ....ANSWER ...-1. No running water
2. No hot water
3. Sewage backup
4. No electricity.
5. No working toilet
6. No hand soap
7. Pest Infestation
Name the following temperature ranges.
Frozen food
Cold food
Rethermalizer food
Hot food
Food danger zone - ....ANSWER ...-Frozen food: Less than 10 degrees
Cold food: Between 33 - 40 degrees
...©️ 2025, ALL RIGHTS RESERVED 1
, Rethermalizer food: Greater than 165 degrees
Hot food: Greater than 160 degrees
Food danger zone: Between 40 - 140 degrees
What does TRED stand for ? (include examples) - ....ANSWER ...-T-target setting
and communication (ex: setting goals, communicating, providing coaching and
recognition, working as a team)
R-rush ready (ex: follow prep guide, complete all prep before rush, stock all stations,
don't leave posotion during peak hours)
E-equipment (ex: 4 working, drive-thru steamer had a headset, drive-thru window
operating properly, all equipment is functional, all ingredients are available, drive-thru
line is fully functional)
D-deployment (ex: right people, right places, right number)
What does CHAMPS stand for ? - ....ANSWER ...-Cleanliness, Hospitality,
Accuracy, Maintenance, Product Quality, and Speed With Service.
What is the makeup process ? - ....ANSWER ...-1. Answer the phone or talk to the
guest
2. Apologize and fix the problem without question
3. Surprise and delight using makeup cards
How do you hydrate lettuce ? - ....ANSWER ...-hydration bottle from black line to
black line
...©️ 2025, ALL RIGHTS RESERVED 2
2025 QUESTIONS AND ANSWERS
What are the 7 food safety emergencies ? - ....ANSWER ...-1. No running water
2. No hot water
3. Sewage backup
4. No electricity.
5. No working toilet
6. No hand soap
7. Pest Infestation
Name the following temperature ranges.
Frozen food
Cold food
Rethermalizer food
Hot food
Food danger zone - ....ANSWER ...-Frozen food: Less than 10 degrees
Cold food: Between 33 - 40 degrees
...©️ 2025, ALL RIGHTS RESERVED 1
, Rethermalizer food: Greater than 165 degrees
Hot food: Greater than 160 degrees
Food danger zone: Between 40 - 140 degrees
What does TRED stand for ? (include examples) - ....ANSWER ...-T-target setting
and communication (ex: setting goals, communicating, providing coaching and
recognition, working as a team)
R-rush ready (ex: follow prep guide, complete all prep before rush, stock all stations,
don't leave posotion during peak hours)
E-equipment (ex: 4 working, drive-thru steamer had a headset, drive-thru window
operating properly, all equipment is functional, all ingredients are available, drive-thru
line is fully functional)
D-deployment (ex: right people, right places, right number)
What does CHAMPS stand for ? - ....ANSWER ...-Cleanliness, Hospitality,
Accuracy, Maintenance, Product Quality, and Speed With Service.
What is the makeup process ? - ....ANSWER ...-1. Answer the phone or talk to the
guest
2. Apologize and fix the problem without question
3. Surprise and delight using makeup cards
How do you hydrate lettuce ? - ....ANSWER ...-hydration bottle from black line to
black line
...©️ 2025, ALL RIGHTS RESERVED 2
