1
TEXAS FOOD MANAGER EXAM AND PRACTICE
EXAM NEWEST 2024 ACTUAL EXAM COMPLETE
400
QUESTIONS AND CORRECT ANSWERS |ALREADY
GRADED A+
•
According to Centers for Disease Control and Prevention (CDC), each
year how many people
become sick due to foodborne illnesses? - CORRECT ANSWER>>Over 76
million people
According to Centers for Disease Control and Prevention (CDC), each
year how many people are
hospitalized due to foodborne illnesses? - CORRECT ANSWER>>Over
325,000 people
According to Centers for Disease Control and Prevention (CDC), each
year how many people die
due to foodborne illnesses? - CORRECT ANSWER>>Over 5,000 people
What are the two types of foodborne illnesses? - CORRECT
ANSWER>>Foodborne infection &
foodborne intoxication
What type of foodborne illness is produced by the ingestion of living,
harmful organisms
present in food? - CORRECT ANSWER>>Foodborne infection
In foodborne infections, how are harmful organisms inside food not
killed? - CORRECT
ANSWER>>Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not
get sick right away? -
CORRECT ANSWER>>Foodborne infections
What are two bacteria most associated with foodborne infection? -
CORRECT
ANSWER>>Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial
toxins or excrements that
,are present in food before it is consumed? - CORRECT
ANSWER>>Foodborne intoxication
What type of foodborne illness may occur from consuming foods that
contain chemicals from
cleaning agents, pesticides, or certain metals? - CORRECT
ANSWER>>Foodborne intoxication
2
What type of foodborne illness may occur when leaving potentially
hazardous food products at
room temperature, exposing it to the Temperature Danger Zone (TDZ)? -
CORRECT
ANSWER>>Foodborne intoxication
What are waste or by-products of bacteria? - CORRECT
ANSWER>>Toxins
The symptoms of what type of foodborne illness have a rapid onset,
meaning they occur rapidly
within a few hours? - CORRECT ANSWER>>Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? -
CORRECT
ANSWER>>Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many
degrees and for how many
seconds? - CORRECT ANSWER>>165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many
degrees for how many
seconds? - CORRECT ANSWER>>155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees
for how many seconds?
- CORRECT ANSWER>>145 degrees for 15 seconds
What is WRSA? - CORRECT ANSWER>>Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? -
CORRECT ANSWER>>20
seconds
What are the four groups of people who are considered High Risk
Populations? - CORRECT
ANSWER>>PIES (Pregnant, infants, elderly, people with impaired
immune systems)
How many ounces of seafood and fish can a pregnant woman consume
each week? - CORRECT
ANSWER>>12 ounces
,What are some foods pregnant women cannot eat? - CORRECT
ANSWER>>King mackerel,
shark, swordfish, hot dogs, luncheon meats, unpasteurized
cheeses/milks, liver
What are the three dangerous types of bacteria to people with AIDS? -
CORRECT
ANSWER>>Salmonella, campylobacter, and listeria
3
Bacteria doubles every how many minutes? - CORRECT ANSWER>>20
minutes
Food contact surfaces should be cleaned every how many hours to
prevent bacterial build-up on
the surfaces? - CORRECT ANSWER>>Every four hours
All packaging material should be how many inches off the ground? -
CORRECT ANSWER>>6
inches
What are the four categories of food contaminants? - CORRECT
ANSWER>>Biological, physical,
chemical, cross contamination
What type of food contaminant pertains to life and or living things?
Some main examples are
bacteria, viruses, parasites, and fungi. - CORRECT ANSWER>>Biological
What type of food contaminant are objects that can be seen with the
human eye such as nails,
hair, and bandages? - CORRECT ANSWER>>Physical
What type of food contaminant can occur if an employee prepares acidic
foods (such as lemons)
using a copper pot? - CORRECT ANSWER>>Chemical
What type of food contaminant is the transfer of pathogens or disease-
causing micro-organisms
from one food to another? Food handlers who do not properly wash
their hands and
immediately prepare the restaurant food are one example. - CORRECT
ANSWER>>Cross
contamination
What are the four major biological hazards? - CORRECT
ANSWER>>Bacteria, viruses, parasites,
fungi
What is the Temperature Danger Zone? - CORRECT ANSWER>>41-135
degrees F
, What is the maximum accumulated time that food can remain the
Danger Zone? - CORRECT
ANSWER>>4 hours
How are toxins killed? - CORRECT ANSWER>>They cannot be killed with
heat or cold.
What type of bacteria have the ability to change into forms that are very
resistant to heat and
dry conditions? - CORRECT ANSWER>>Spores
4
What type of bacteria is formed in improperly processed home canned
foods; therefore food
from home cannot be purchased by a food service establishment? -
CORRECT
ANSWER>>Spores
What type of bacteria is found in human intestines and other warm-
blooded animals? -
CORRECT ANSWER>>E. Coli
What type of E.Coli can produce death in children and elderly people? -
CORRECT
ANSWER>>O157: H7
E.Coli is commonly found in what types of food? - CORRECT
ANSWER>>Ground beef, raw
fruits/veggies, unpasteurized juices (i.e. apple cider)
What type of bacteria is especially found in poultry and eggs including
their shells, in human
intestines, and in domestic and wild animals? - CORRECT
ANSWER>>Salmonella
How is salmonella killed in poultry? - CORRECT ANSWER>>By cooking it
to an internal
temperature of 165 degrees F for 15 seconds
What type of bacteria can form spores and can grow without oxygen,
making it a type of
anaerobic bacteria? - CORRECT ANSWER>>Chlostridium botulinum
What type of illness can affect the central nervous system? - CORRECT
ANSWER>>Chlostridium
botulinum
Clostridium Botulinum is found in? - CORRECT ANSWER>>Soil, lakes,
human intestines, fish,
swollen cans, vacuum packed foods, smoked meats
TEXAS FOOD MANAGER EXAM AND PRACTICE
EXAM NEWEST 2024 ACTUAL EXAM COMPLETE
400
QUESTIONS AND CORRECT ANSWERS |ALREADY
GRADED A+
•
According to Centers for Disease Control and Prevention (CDC), each
year how many people
become sick due to foodborne illnesses? - CORRECT ANSWER>>Over 76
million people
According to Centers for Disease Control and Prevention (CDC), each
year how many people are
hospitalized due to foodborne illnesses? - CORRECT ANSWER>>Over
325,000 people
According to Centers for Disease Control and Prevention (CDC), each
year how many people die
due to foodborne illnesses? - CORRECT ANSWER>>Over 5,000 people
What are the two types of foodborne illnesses? - CORRECT
ANSWER>>Foodborne infection &
foodborne intoxication
What type of foodborne illness is produced by the ingestion of living,
harmful organisms
present in food? - CORRECT ANSWER>>Foodborne infection
In foodborne infections, how are harmful organisms inside food not
killed? - CORRECT
ANSWER>>Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not
get sick right away? -
CORRECT ANSWER>>Foodborne infections
What are two bacteria most associated with foodborne infection? -
CORRECT
ANSWER>>Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial
toxins or excrements that
,are present in food before it is consumed? - CORRECT
ANSWER>>Foodborne intoxication
What type of foodborne illness may occur from consuming foods that
contain chemicals from
cleaning agents, pesticides, or certain metals? - CORRECT
ANSWER>>Foodborne intoxication
2
What type of foodborne illness may occur when leaving potentially
hazardous food products at
room temperature, exposing it to the Temperature Danger Zone (TDZ)? -
CORRECT
ANSWER>>Foodborne intoxication
What are waste or by-products of bacteria? - CORRECT
ANSWER>>Toxins
The symptoms of what type of foodborne illness have a rapid onset,
meaning they occur rapidly
within a few hours? - CORRECT ANSWER>>Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? -
CORRECT
ANSWER>>Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many
degrees and for how many
seconds? - CORRECT ANSWER>>165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many
degrees for how many
seconds? - CORRECT ANSWER>>155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees
for how many seconds?
- CORRECT ANSWER>>145 degrees for 15 seconds
What is WRSA? - CORRECT ANSWER>>Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? -
CORRECT ANSWER>>20
seconds
What are the four groups of people who are considered High Risk
Populations? - CORRECT
ANSWER>>PIES (Pregnant, infants, elderly, people with impaired
immune systems)
How many ounces of seafood and fish can a pregnant woman consume
each week? - CORRECT
ANSWER>>12 ounces
,What are some foods pregnant women cannot eat? - CORRECT
ANSWER>>King mackerel,
shark, swordfish, hot dogs, luncheon meats, unpasteurized
cheeses/milks, liver
What are the three dangerous types of bacteria to people with AIDS? -
CORRECT
ANSWER>>Salmonella, campylobacter, and listeria
3
Bacteria doubles every how many minutes? - CORRECT ANSWER>>20
minutes
Food contact surfaces should be cleaned every how many hours to
prevent bacterial build-up on
the surfaces? - CORRECT ANSWER>>Every four hours
All packaging material should be how many inches off the ground? -
CORRECT ANSWER>>6
inches
What are the four categories of food contaminants? - CORRECT
ANSWER>>Biological, physical,
chemical, cross contamination
What type of food contaminant pertains to life and or living things?
Some main examples are
bacteria, viruses, parasites, and fungi. - CORRECT ANSWER>>Biological
What type of food contaminant are objects that can be seen with the
human eye such as nails,
hair, and bandages? - CORRECT ANSWER>>Physical
What type of food contaminant can occur if an employee prepares acidic
foods (such as lemons)
using a copper pot? - CORRECT ANSWER>>Chemical
What type of food contaminant is the transfer of pathogens or disease-
causing micro-organisms
from one food to another? Food handlers who do not properly wash
their hands and
immediately prepare the restaurant food are one example. - CORRECT
ANSWER>>Cross
contamination
What are the four major biological hazards? - CORRECT
ANSWER>>Bacteria, viruses, parasites,
fungi
What is the Temperature Danger Zone? - CORRECT ANSWER>>41-135
degrees F
, What is the maximum accumulated time that food can remain the
Danger Zone? - CORRECT
ANSWER>>4 hours
How are toxins killed? - CORRECT ANSWER>>They cannot be killed with
heat or cold.
What type of bacteria have the ability to change into forms that are very
resistant to heat and
dry conditions? - CORRECT ANSWER>>Spores
4
What type of bacteria is formed in improperly processed home canned
foods; therefore food
from home cannot be purchased by a food service establishment? -
CORRECT
ANSWER>>Spores
What type of bacteria is found in human intestines and other warm-
blooded animals? -
CORRECT ANSWER>>E. Coli
What type of E.Coli can produce death in children and elderly people? -
CORRECT
ANSWER>>O157: H7
E.Coli is commonly found in what types of food? - CORRECT
ANSWER>>Ground beef, raw
fruits/veggies, unpasteurized juices (i.e. apple cider)
What type of bacteria is especially found in poultry and eggs including
their shells, in human
intestines, and in domestic and wild animals? - CORRECT
ANSWER>>Salmonella
How is salmonella killed in poultry? - CORRECT ANSWER>>By cooking it
to an internal
temperature of 165 degrees F for 15 seconds
What type of bacteria can form spores and can grow without oxygen,
making it a type of
anaerobic bacteria? - CORRECT ANSWER>>Chlostridium botulinum
What type of illness can affect the central nervous system? - CORRECT
ANSWER>>Chlostridium
botulinum
Clostridium Botulinum is found in? - CORRECT ANSWER>>Soil, lakes,
human intestines, fish,
swollen cans, vacuum packed foods, smoked meats
