NUSC 2200 exam 2 with correct answers
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optimal |duration |of |breast-feeding |exclusive |+ |with |solid |foods |- |CORRECT |ANSWER💢✔6 |months |
exclusive |and |12 |all |together. |
WHO: |2 |years |all |together
when |did |breastfeeding |rates |finally |increase |- |CORRECT |ANSWER💢✔1990
functional |units |of |the |mammary |glands |- |CORRECT |ANSWER💢✔alveoli
what |hormone |is |involved |in |the |production |of |milk |- |CORRECT |ANSWER💢✔prolactin
hormone |involved |in |the |ejection |of |milk |- |CORRECT |ANSWER💢✔oxytocin
lacto-genesis |I |- |CORRECT |ANSWER💢✔3rd |trimester, |milk |formation |begins
lacto-genesis |II |- |CORRECT |ANSWER💢✔2-5 |days |after |birth
lacto-genesis |III |- |CORRECT |ANSWER💢✔10 |days |after |birth
colostrum |- |CORRECT |ANSWER💢✔first |milk |secreted |during |the |first |few |days |postpartum
2 |differences |between |colostrum |and |mature |milk |- |CORRECT |ANSWER💢✔colostrum |is |high |in |
proteins |and |has |less |calories
foremilk |% |of |calories |- |CORRECT |ANSWER💢✔39.7-46.7%
hindmilk |% |of |calories |- |CORRECT |ANSWER💢✔60.7- |80.1%
, importance |of |high |cholesterol |in |breast |milk |- |CORRECT |ANSWER💢✔early |consumption |of |
cholesterol |linked |to |lower |blood |cholesterol |levels |later |in |life
how |do |proteins |in |human |milk |compare |to |those |in |cow's |milk?
3 |things |- |CORRECT |ANSWER💢✔1. |protein |in |human |milk |lower |than |cows
2. |human |milk |has |antiviral |and |antimicrobial |effects
3. |human |milk |contains |casein |to |facilitate |calcium |absorption
main |carbohydrate |in |breast |milk |- |CORRECT |ANSWER💢✔lactose
what |important |vitamins |are |in |breast |milk |- |CORRECT |ANSWER💢✔A, |D, |E, |K
what |happens |if |infant |doesn't |have |enough |vitamin |K? |- |CORRECT |ANSWER💢✔vitamin |K-deficient |
bleeding
how |is |bioavailability |important |in |the |case |of |iron? |- |CORRECT |ANSWER💢✔prevents |infants |from |
becoming |anemic |despite |the |low |iron |content |of |human |milk
is |mothers |diet |associate |with |changes |in |breast |milk? |- |CORRECT |ANSWER💢✔does |not |significantly |
alter |protein, |carbs, |fat, |or |major |minerals. |affects |the |fatty |acid |profile, |vitamins, |and |trace |minerals. |
If |not |eating |enough: |quality |over |quantity
3 |benefits |for |baby |associated |with |breast |feeding |- |CORRECT |ANSWER💢✔easy |to |digest, |reduced |
childhood |and |adult |obesity, |higher |IQ
3 |benefits |for |mom |associated |with |breast |feeding |- |CORRECT |ANSWER💢✔prevents |ovulation, |burns
|body |fat, |bonding
barriers |of |breastfeeding? |- |CORRECT |ANSWER💢✔employment, |substance |abuse, |fear |of |pain, |being |
away |from |baby, |embarrassment, |lack |of |support, |social/time |constraints
| | | | | |
optimal |duration |of |breast-feeding |exclusive |+ |with |solid |foods |- |CORRECT |ANSWER💢✔6 |months |
exclusive |and |12 |all |together. |
WHO: |2 |years |all |together
when |did |breastfeeding |rates |finally |increase |- |CORRECT |ANSWER💢✔1990
functional |units |of |the |mammary |glands |- |CORRECT |ANSWER💢✔alveoli
what |hormone |is |involved |in |the |production |of |milk |- |CORRECT |ANSWER💢✔prolactin
hormone |involved |in |the |ejection |of |milk |- |CORRECT |ANSWER💢✔oxytocin
lacto-genesis |I |- |CORRECT |ANSWER💢✔3rd |trimester, |milk |formation |begins
lacto-genesis |II |- |CORRECT |ANSWER💢✔2-5 |days |after |birth
lacto-genesis |III |- |CORRECT |ANSWER💢✔10 |days |after |birth
colostrum |- |CORRECT |ANSWER💢✔first |milk |secreted |during |the |first |few |days |postpartum
2 |differences |between |colostrum |and |mature |milk |- |CORRECT |ANSWER💢✔colostrum |is |high |in |
proteins |and |has |less |calories
foremilk |% |of |calories |- |CORRECT |ANSWER💢✔39.7-46.7%
hindmilk |% |of |calories |- |CORRECT |ANSWER💢✔60.7- |80.1%
, importance |of |high |cholesterol |in |breast |milk |- |CORRECT |ANSWER💢✔early |consumption |of |
cholesterol |linked |to |lower |blood |cholesterol |levels |later |in |life
how |do |proteins |in |human |milk |compare |to |those |in |cow's |milk?
3 |things |- |CORRECT |ANSWER💢✔1. |protein |in |human |milk |lower |than |cows
2. |human |milk |has |antiviral |and |antimicrobial |effects
3. |human |milk |contains |casein |to |facilitate |calcium |absorption
main |carbohydrate |in |breast |milk |- |CORRECT |ANSWER💢✔lactose
what |important |vitamins |are |in |breast |milk |- |CORRECT |ANSWER💢✔A, |D, |E, |K
what |happens |if |infant |doesn't |have |enough |vitamin |K? |- |CORRECT |ANSWER💢✔vitamin |K-deficient |
bleeding
how |is |bioavailability |important |in |the |case |of |iron? |- |CORRECT |ANSWER💢✔prevents |infants |from |
becoming |anemic |despite |the |low |iron |content |of |human |milk
is |mothers |diet |associate |with |changes |in |breast |milk? |- |CORRECT |ANSWER💢✔does |not |significantly |
alter |protein, |carbs, |fat, |or |major |minerals. |affects |the |fatty |acid |profile, |vitamins, |and |trace |minerals. |
If |not |eating |enough: |quality |over |quantity
3 |benefits |for |baby |associated |with |breast |feeding |- |CORRECT |ANSWER💢✔easy |to |digest, |reduced |
childhood |and |adult |obesity, |higher |IQ
3 |benefits |for |mom |associated |with |breast |feeding |- |CORRECT |ANSWER💢✔prevents |ovulation, |burns
|body |fat, |bonding
barriers |of |breastfeeding? |- |CORRECT |ANSWER💢✔employment, |substance |abuse, |fear |of |pain, |being |
away |from |baby, |embarrassment, |lack |of |support, |social/time |constraints
