TO gGET gALL gCHAPTERS gEMAIL gME gAT>>>>> g g g
TEST BANK for Understanding Nutrition
g g g g g
g 16th Edition Ellie Whitney and Sharon Rady Rolfes
g g g g g g g g
All Chapters 1 - 20
g g g g g
, TO gGET gALL gCHAPTERS gEMAIL gME gAT>>>>> g g g
g
Table gof gContents
1. An gOverview gof gNutrition.
Highlight g1: gNutrition gInformation gand gMisinformation.
2. Planning ga gHealthy gDiet.
g Highlight g2: gVegetarian gDiets.
3. Digestion, gAbsorption gand gTransport.
g Highlight g3: gCommon gDigestive gProblems.
4. The gCarbohydrates: gSugars, gStarches gand gFibers.
g Highlight g4: gCarbs, gkCalories gand gControversies.
5. The gLipids: gTriglycerides, gPhospholipids gand gSterols.
g Highlight g5: gHigh-Fat gFoods g— gFriend gor gFoe?
6. Protein: gAmino g Acids.
g Highlightg6: gNutritional gGenomics.
7. EnergygMetabolism.
Highlight g7: gAlcohol gin gthe gBody.
8. EnergygBalance gand gBody gComposition.
g Highlight g8: gEating gDisorders.
9. Weight gManagement: gOverweight, gObesity gand gUnderweight.
g Highlight g9: gThe gLatest gand gGreatest gWeight-Loss gDiet g— gAgain.
10. The gWater-Soluble gVitamins: gB gVitamins gand gVitamin gC.
g Highlight g10: gVitamin gand gMineral gSupplements.
11. The gFat-Soluble gVitamins, gA, gD, gE gand gK.
Highlight g11: gAntioxidant gNutrients gin gDisease gPrevention.
12. Water gand gthe gMajor gMinerals.
g Highlight g12: gOsteoporosis gand gCalcium.
13. The gTrace gMinerals.
Highlight g13: gPhytochemicals gand gFunctional gFoods.
14. Fitness: gPhysical gActivity, gNutrients gand gBody gAdaptations.
g Highlight g14: gSupplements gas gErgogenic gAids.
15. Life gCycle gNutrition: gPregnancy gand gLactation.
g Highlight g15: gFetal gAlcohol gSyndrome.
16. Life gCycle gNutrition: gInfancy, gChildhood gand gAdolescence.
Highlight g16: gChildhood gObesity gand gthe gEarly gDevelopment gof gChronic gDiseases.
17. Life gCycle gNutrition: gAdulthood gand gthe gLater gYears.
g Highlight g17: gNutrient-Drug gInteractions.
18. Diet gand gHealth.
Highlight g18: gComplementary gand gAlternative gMedicine.
19. Consumer gConcerns gAbout gFoods gand gWater.
g Highlight g19: gFood gBiotechnology.
20. Hunger gand gthe gGlobal gEnvironment.
Highlight g20: gEnvironmentally gFriendly gFood gChoices.
,Chapter g1 g– gAn gOverview gof gNutrition
TO gGET gALL gCHAPTERS gEMAIL gME gAT>>>>> g g g
MULTIPLE gCHOICE
1. Which gcharacteristic gis gmost gtypical gof ga gchronic gdisease?
a. It ghas ga grapid gonset.
b. It grarely ghas gnoticeable gsymptoms.
c. It gproduces gsharp gpains
d. It gprogresses ggradually.
e. It gdisrupts gdaily glife, gbut gis gunlikely gto gbe glife-threatening.
ANSWER: g D DIF: Bloom's: gUnderstand REF: g Introduction
g OBJ: gUNUT.WHRO.16.1.1 gDescribe ghow gvarious gfactors ginfluence gpersonal gfood
gchoices.
2. What gis gthe gchief greason gmost gpeople gchoose gthe gfoods gthey geat?
a. cost
b. taste
c. convenience
d. nutritional gvalue
e. habit
ANSWER: g B DIF: Bloom's: gRemember REF: g1.1 gFood gChoices
g OBJ: gUNUT.WHRO.16.1.1 gDescribe ghow gvarious gfactors ginfluence gpersonal gfood
gchoices.
3. A gchild gdevelops ga gstrong gdislike gof gnoodle gsoup gafter gshe gconsumes ga gbowl gwhile gsick gwith gthe gflu.
gHer g reaction gis gan gexample gof ga gfood-related .
a. habit
b. social ginteraction
c. emotional gturmoil
d. negative gassociation
e. comfort geating
ANSWER: g D DIF: Bloom's: gEvaluate REF: g1.1 gFood gChoices
g OBJ: gUNUT.WHRO.16.1.1 gDescribe ghow gvarious gfactors ginfluence gpersonal gfood
gchoices.
4. A gperson gwho geats ga gbowl gof goatmeal gfor gbreakfast gevery gday gis gmost glikely gmaking ga gfood
gchoice g based gon .
a. habit
b. availability
c. body gimage
d. environmental gconcerns
e. cultural gvalues
ANSWER: g A DIF: Bloom's: gEvaluate REF: g1.1 gFood gChoices
g OBJ: gUNUT.WHRO.16.1.1 gDescribe ghow gvarious gfactors ginfluence gpersonal gfood
gchoices.
5. Which gindividual gis gmaking ga gfood gchoice gbased gon gnegative gassociation?
a. A gtourist gfrom gChina gwho grejects ga ghamburger gdue gto gunfamiliarity
b. A gchild gwho gspits gout ghis gmashed gpotatoes gbecause gthey gtaste gtoo gsalty
, c. A gteenager gwho ggrudgingly gaccepts gan goffer gfor gan gice gcream gcone gto gavoid goffending
ga g close gfriend
d. An gelderly ggentleman gwho grefuses ga gpeanut gbutter gand gjelly gsandwich gbecause ghe gconsiders
g it ga gchild's gfood
e. An gadult gwho grefuses gto geat gfoods gthat gare gnot glocally-sourced gand gorganic
TEST BANK for Understanding Nutrition
g g g g g
g 16th Edition Ellie Whitney and Sharon Rady Rolfes
g g g g g g g g
All Chapters 1 - 20
g g g g g
, TO gGET gALL gCHAPTERS gEMAIL gME gAT>>>>> g g g
g
Table gof gContents
1. An gOverview gof gNutrition.
Highlight g1: gNutrition gInformation gand gMisinformation.
2. Planning ga gHealthy gDiet.
g Highlight g2: gVegetarian gDiets.
3. Digestion, gAbsorption gand gTransport.
g Highlight g3: gCommon gDigestive gProblems.
4. The gCarbohydrates: gSugars, gStarches gand gFibers.
g Highlight g4: gCarbs, gkCalories gand gControversies.
5. The gLipids: gTriglycerides, gPhospholipids gand gSterols.
g Highlight g5: gHigh-Fat gFoods g— gFriend gor gFoe?
6. Protein: gAmino g Acids.
g Highlightg6: gNutritional gGenomics.
7. EnergygMetabolism.
Highlight g7: gAlcohol gin gthe gBody.
8. EnergygBalance gand gBody gComposition.
g Highlight g8: gEating gDisorders.
9. Weight gManagement: gOverweight, gObesity gand gUnderweight.
g Highlight g9: gThe gLatest gand gGreatest gWeight-Loss gDiet g— gAgain.
10. The gWater-Soluble gVitamins: gB gVitamins gand gVitamin gC.
g Highlight g10: gVitamin gand gMineral gSupplements.
11. The gFat-Soluble gVitamins, gA, gD, gE gand gK.
Highlight g11: gAntioxidant gNutrients gin gDisease gPrevention.
12. Water gand gthe gMajor gMinerals.
g Highlight g12: gOsteoporosis gand gCalcium.
13. The gTrace gMinerals.
Highlight g13: gPhytochemicals gand gFunctional gFoods.
14. Fitness: gPhysical gActivity, gNutrients gand gBody gAdaptations.
g Highlight g14: gSupplements gas gErgogenic gAids.
15. Life gCycle gNutrition: gPregnancy gand gLactation.
g Highlight g15: gFetal gAlcohol gSyndrome.
16. Life gCycle gNutrition: gInfancy, gChildhood gand gAdolescence.
Highlight g16: gChildhood gObesity gand gthe gEarly gDevelopment gof gChronic gDiseases.
17. Life gCycle gNutrition: gAdulthood gand gthe gLater gYears.
g Highlight g17: gNutrient-Drug gInteractions.
18. Diet gand gHealth.
Highlight g18: gComplementary gand gAlternative gMedicine.
19. Consumer gConcerns gAbout gFoods gand gWater.
g Highlight g19: gFood gBiotechnology.
20. Hunger gand gthe gGlobal gEnvironment.
Highlight g20: gEnvironmentally gFriendly gFood gChoices.
,Chapter g1 g– gAn gOverview gof gNutrition
TO gGET gALL gCHAPTERS gEMAIL gME gAT>>>>> g g g
MULTIPLE gCHOICE
1. Which gcharacteristic gis gmost gtypical gof ga gchronic gdisease?
a. It ghas ga grapid gonset.
b. It grarely ghas gnoticeable gsymptoms.
c. It gproduces gsharp gpains
d. It gprogresses ggradually.
e. It gdisrupts gdaily glife, gbut gis gunlikely gto gbe glife-threatening.
ANSWER: g D DIF: Bloom's: gUnderstand REF: g Introduction
g OBJ: gUNUT.WHRO.16.1.1 gDescribe ghow gvarious gfactors ginfluence gpersonal gfood
gchoices.
2. What gis gthe gchief greason gmost gpeople gchoose gthe gfoods gthey geat?
a. cost
b. taste
c. convenience
d. nutritional gvalue
e. habit
ANSWER: g B DIF: Bloom's: gRemember REF: g1.1 gFood gChoices
g OBJ: gUNUT.WHRO.16.1.1 gDescribe ghow gvarious gfactors ginfluence gpersonal gfood
gchoices.
3. A gchild gdevelops ga gstrong gdislike gof gnoodle gsoup gafter gshe gconsumes ga gbowl gwhile gsick gwith gthe gflu.
gHer g reaction gis gan gexample gof ga gfood-related .
a. habit
b. social ginteraction
c. emotional gturmoil
d. negative gassociation
e. comfort geating
ANSWER: g D DIF: Bloom's: gEvaluate REF: g1.1 gFood gChoices
g OBJ: gUNUT.WHRO.16.1.1 gDescribe ghow gvarious gfactors ginfluence gpersonal gfood
gchoices.
4. A gperson gwho geats ga gbowl gof goatmeal gfor gbreakfast gevery gday gis gmost glikely gmaking ga gfood
gchoice g based gon .
a. habit
b. availability
c. body gimage
d. environmental gconcerns
e. cultural gvalues
ANSWER: g A DIF: Bloom's: gEvaluate REF: g1.1 gFood gChoices
g OBJ: gUNUT.WHRO.16.1.1 gDescribe ghow gvarious gfactors ginfluence gpersonal gfood
gchoices.
5. Which gindividual gis gmaking ga gfood gchoice gbased gon gnegative gassociation?
a. A gtourist gfrom gChina gwho grejects ga ghamburger gdue gto gunfamiliarity
b. A gchild gwho gspits gout ghis gmashed gpotatoes gbecause gthey gtaste gtoo gsalty
, c. A gteenager gwho ggrudgingly gaccepts gan goffer gfor gan gice gcream gcone gto gavoid goffending
ga g close gfriend
d. An gelderly ggentleman gwho grefuses ga gpeanut gbutter gand gjelly gsandwich gbecause ghe gconsiders
g it ga gchild's gfood
e. An gadult gwho grefuses gto geat gfoods gthat gare gnot glocally-sourced gand gorganic
