Taco Bell Shift Lead Exam UPDATED ACTUAL Exam Questions and CORRECT Answers
What is the priority sequence on every own your zone card? - (answer)1. Safety
2. Service
3.Cleaning
4. Stocking
What's the on the line hold time for beans - (answer)4 hours
What's the on the line hold time for beef? - (answer)4 hours
What's the on the line hold time for the cheese pan - (answer)4 hours
What's the on the line hold time for chalupas? - (answer)30 minutes
What's the on the line hold time for chips? - (answer)24 hours
What's the on the line hold time for bottled sauces? - (answer)8 hours
What's the seven hand washing steps in order - (answer)1. Wet hands
2. apply soap
3. Scrub for 20 seconds minimum
4. Rinse
5. dry
6. turn off water with paper towel
7. sanitize and air dry
, Taco Bell Shift Lead Exam UPDATED ACTUAL Exam Questions and CORRECT Answers
My mask must always cover my (blank) and my (blank) - (answer)Nose , Mouth
True or False: the drive thru cashier/order taker must wear gloves - (answer)True
Masks must be disposable blue and white or what color? - (answer)Black
If a mask is touched or adjusted, this must occur; - (answer)Was hands
Contactless service means we need to do this to each bag - (answer)Seal with a sticker
Prior to the start of everyone's shift and for anyone to enter the kitchen are this must be done and
recorded - (answer)Wellness check
True or False: hands must be washed BEFORE and AFTER putting on your mask - (answer)True
If a team members temperature is at or above (blank) they must be sent home - (answer)100.4
When making a batch of rice what is the order ingredients are added to the pan - (answer)1. Water
2. seasoning
3. oil
4. Rice
What are the steps to calibrating the thermometer? - (answer)1. Fill a small cup 1/4 way with water
2. Fill cup with ice, wait 1 minute
3. place thermometer in cup
What is the priority sequence on every own your zone card? - (answer)1. Safety
2. Service
3.Cleaning
4. Stocking
What's the on the line hold time for beans - (answer)4 hours
What's the on the line hold time for beef? - (answer)4 hours
What's the on the line hold time for the cheese pan - (answer)4 hours
What's the on the line hold time for chalupas? - (answer)30 minutes
What's the on the line hold time for chips? - (answer)24 hours
What's the on the line hold time for bottled sauces? - (answer)8 hours
What's the seven hand washing steps in order - (answer)1. Wet hands
2. apply soap
3. Scrub for 20 seconds minimum
4. Rinse
5. dry
6. turn off water with paper towel
7. sanitize and air dry
, Taco Bell Shift Lead Exam UPDATED ACTUAL Exam Questions and CORRECT Answers
My mask must always cover my (blank) and my (blank) - (answer)Nose , Mouth
True or False: the drive thru cashier/order taker must wear gloves - (answer)True
Masks must be disposable blue and white or what color? - (answer)Black
If a mask is touched or adjusted, this must occur; - (answer)Was hands
Contactless service means we need to do this to each bag - (answer)Seal with a sticker
Prior to the start of everyone's shift and for anyone to enter the kitchen are this must be done and
recorded - (answer)Wellness check
True or False: hands must be washed BEFORE and AFTER putting on your mask - (answer)True
If a team members temperature is at or above (blank) they must be sent home - (answer)100.4
When making a batch of rice what is the order ingredients are added to the pan - (answer)1. Water
2. seasoning
3. oil
4. Rice
What are the steps to calibrating the thermometer? - (answer)1. Fill a small cup 1/4 way with water
2. Fill cup with ice, wait 1 minute
3. place thermometer in cup
