food handler training course
UPDATED ACTUAL Exam
Questions and CORRECT Answers
Save
Terms in this set (93)
practice of eliminating harmful
what is food agents from food, preventing food
safety? contamination, and ensuring that
food is fit for consumption.
Prevent contamination. Reduce
conditions that favor growth or
introduction of microorganisms
Food safety
that cause illness and spoilage.
tries to:
Handle, transport, and store food
in safe ways. Dispose of food that
poses a threat to human health.
, reduce lawsuits and criminal
prosecutions caused by poor
High standards standards. Enable customers to
in Food safety feel comfortable in the safety of
help to: the product being served. Provide
an overall cleaner work
environment, among other things.
Poor standards Lawsuits, hospitalization, food
in Food Safety: waste, costly insurance, loss of
The problems pay/ work, complaints, business
that can result closure
from poor
standards in
food safety are:
a few hours of employee
Benefits of
education can save countless
highly
hours searching for new
maintained
employees or fending off lawsuits
food safety
or closures due to unsatisfactory
practices:
inspection or employee violations.
Each year many millions of people
Foodborne contract foodborne illnesses from
Illness eating unsafe foods, and
thousands die as well.
, What forms do stomach cramps and diarrhea
foodborne
illnesses come
in from?
that lists the manner in which an
establishment will maintain a food-
Food Safety safe environment. Essentially this
Policies lists the goals of the establishment
with respect to the level of food
safety to be maintained.
all operating procedures required
by the food code are developed
and implemented. All employees
are informed about their obligation
to report certain health conditions
Person in
that relate to the transmission of
charge must
foodborne illness. Any food
ensure that:
establishment that receives
product after operating hours has
it delivered in a manner that
doesn't create a food safety
hazard.
UPDATED ACTUAL Exam
Questions and CORRECT Answers
Save
Terms in this set (93)
practice of eliminating harmful
what is food agents from food, preventing food
safety? contamination, and ensuring that
food is fit for consumption.
Prevent contamination. Reduce
conditions that favor growth or
introduction of microorganisms
Food safety
that cause illness and spoilage.
tries to:
Handle, transport, and store food
in safe ways. Dispose of food that
poses a threat to human health.
, reduce lawsuits and criminal
prosecutions caused by poor
High standards standards. Enable customers to
in Food safety feel comfortable in the safety of
help to: the product being served. Provide
an overall cleaner work
environment, among other things.
Poor standards Lawsuits, hospitalization, food
in Food Safety: waste, costly insurance, loss of
The problems pay/ work, complaints, business
that can result closure
from poor
standards in
food safety are:
a few hours of employee
Benefits of
education can save countless
highly
hours searching for new
maintained
employees or fending off lawsuits
food safety
or closures due to unsatisfactory
practices:
inspection or employee violations.
Each year many millions of people
Foodborne contract foodborne illnesses from
Illness eating unsafe foods, and
thousands die as well.
, What forms do stomach cramps and diarrhea
foodborne
illnesses come
in from?
that lists the manner in which an
establishment will maintain a food-
Food Safety safe environment. Essentially this
Policies lists the goals of the establishment
with respect to the level of food
safety to be maintained.
all operating procedures required
by the food code are developed
and implemented. All employees
are informed about their obligation
to report certain health conditions
Person in
that relate to the transmission of
charge must
foodborne illness. Any food
ensure that:
establishment that receives
product after operating hours has
it delivered in a manner that
doesn't create a food safety
hazard.
