KJHGFV KJHGFV
Wardlaw'sKJHGFVPerspectivesKJHGFVinKJHGFVNutrition,KJHGFV12thKJHGFVEdition,KJHGFVCarolKJHGFVByrd-
Bredbenner,KJHGFVJacquelineKJHGFVBerning,KJHGFVDanitaKJHGFVKelley
ChapterKJHGFV1-18KJHGFVAnswersKJHGFVareKJHGFVatKJHGFVtheKJHGFVEndKJHGFVofKJHGFVEachKJHGFVChapter
ChapterKJHGFV1
Student name:
KJHGFV
1) TheKJHGFVscienceKJHGFVofKJHGFVfood;KJHGFVtheKJHGFVnutrientsKJHGFVandKJHGFVsubstancesKJHGFVtherein;KJHGFV
andKJHGFVtheirKJHGFVaction,KJHGFVinteraction,KJHGFVandKJHGFVbalanceKJHGFVinKJHGFVrelationKJHGFVtoKJHGFVhealthKJHG
FVandKJHGFVdiseaseKJHGFVisKJHGFVaKJHGFVdefinitionKJHGFVofKJHGFV .
A) life
B) energyKJHGFVmetabolism
C) nutrition
D) foodKJHGFVscience
2) TheKJHGFVleadingKJHGFVcauseKJHGFVofKJHGFVnutrition-
relatedKJHGFVdeathKJHGFVinKJHGFVtheKJHGFVUnitedKJHGFVStatesKJHGFVisKJHGFV .
A) heartKJHGFVdisease
B) homicide
C) suicide
D) diabetes
3) NutrientsKJHGFVcausingKJHGFVsomeKJHGFVsignsKJHGFVofKJHGFVpoorKJHGFVhealthKJHGFVwhenKJHGFVconsu
medKJHGFVinKJHGFVlessKJHGFVthanKJHGFVadequateKJHGFVamountsKJHGFVareKJHGFVcalledKJHGFV .
A) essentialKJHGFVnutrients
B) nonessentialKJHGFVnutrients
C) nutritionalKJHGFVsupplements
D) traceKJHGFVnutrients
4) Energy-yieldingKJHGFVnutrientsKJHGFVincludeKJHGFV .
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,VersionKJHGFV1 1
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, A) vitamins,KJHGFVminerals,KJHGFVandKJHGFVwater
B) carbohydrates,KJHGFVproteins,KJHGFVandKJHGFVfats
C) traceKJHGFVmineralsKJHGFVandKJHGFVfat-solubleKJHGFVvitamins
D) iron,KJHGFVvitaminKJHGFVC,KJHGFVandKJHGFVpotassium
5) Sugars,KJHGFVstarches,KJHGFVandKJHGFVdietaryKJHGFVfibersKJHGFVareKJHGFVexamplesKJHGFVofKJHGFV .
A) proteins
B) vitamins
C) carbohydrates
D) minerals
6) WhichKJHGFVofKJHGFVtheKJHGFVfollowingKJHGFVareKJHGFVsourcesKJHGFVofKJHGFVcarbohydrates?
A) Grains
B) Fruits
C) Vegetables
D) AllKJHGFVofKJHGFVtheseKJHGFVaresourcesKJHGFVofKJHGFVcarbohydrates.
7) WhichKJHGFVisK J H G F V K J H G F V NOTKJHGFVaKJHGFVcomplexKJHGFVcarbohydrate?
A) Glycogen
B) Glucose
C) Fiber
D) Starch
VersionKJHGFV1 2
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, 8) MacronutrientsKJHGFVareKJHGFVneededKJHGFVinKJHGFV
quantitiesKJHGFVinKJHGFVtheKJHGFVdiet,KJHGFVasKJHGFVcomparedKJHGFVtoKJHGFVmicronutrients.
A) larger
B) smaller
C) similar
9) CarbohydratesKJHGFVcanKJHGFVbeKJHGFVdescribedKJHGFVas .
A) sugars,KJHGFVstarches,KJHGFVandKJHGFVfibers
B) compoundsKJHGFVneededKJHGFVinKJHGFVtinyKJHGFVamounts
C) madeKJHGFVofKJHGFVbuildingKJHGFVblocksKJHGFVcalledKJHGFVaminoKJHGFVacids
D) inorganicKJHGFVmoleculesKJHGFVregulatingKJHGFVchemicalKJHGFVreactionsKJHGFVandKJHGFVcomprisin
gKJHGFVpartKJHGFVofKJHGFVsomeKJHGFVbodyKJHGFVstructures
10) AnKJHGFVimportantKJHGFVfunctionKJHGFVofKJHGFVcarbohydratesKJHGFVisKJHGFVto .
A) supplyKJHGFVenergy
B) provideKJHGFVaminoKJHGFVacids
C) absorbKJHGFVandKJHGFVtransportKJHGFVvitamins
D) promoteKJHGFVgrowthKJHGFVandKJHGFVtissueKJHGFVrepair
11) WhichKJHGFVofKJHGFVtheKJHGFVfollowingKJHGFVareKJHGFVcomplexKJHGFVcarbohydratesKJHGFVnotKJHGFV
brokenKJHGFVdownKJHGFVbyKJHGFVdigestiveKJHGFVprocesses:
A) glycogen
B) enzymes
C) fiber
D) starches
VersionKJHGFV1 3
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