CFSP Module A Exam Questions with 100%
Correct Answers | Verified | Latest Update
According..to..the..textbook,.."One..cannot..overemphasize..the..importance..of..the
..menu..in..the..design..of..any..foodservice..facility..and..its..ultimate..success..or..fail
ure."..How..does..the..menu..affect..the..design..of..a..foodservice..facility?
Select..one..or..more:
1...The..design..and..type..of..service..areas.
2..The..brand..of..cooking..equipment..that..will..be..needed.
3..The..selling..price..of..the..food.
4..The..size..of..refrigeration..and..storage..areas..required.
5..The..capacity..of..the..dishwashing..machines...-..Correct..Answer-1,..3,..4,..5
1...The..design..and..type..of..service..areas.
3..The..selling..price..of..the..food.
4..The..size..of..refrigeration..and..storage..areas..required.
5..The..capacity..of..the..dishwashing..machines.
What..type..of..Segment..classification..would..the..following..be?
Quick..&..Full..Service..Restaurants,..Hotel/Motel,..Supermarkets..-
..Correct..Answer-Commericial
, What..type..of..Segment..classification..would..the..following..be?
Schools,..Colleges,&..Universities...Business..&..Industry,..Hospitals,..Nursing..H
omes..-..Correct..Answer-Non..Commercial/Institutional
Dealers/Fabricators..create..custom..workstations..made..of..stainless.._________
___..and..they..can..also..be..skilled..carpenters..who..build..counters,..serving..statio
ns..of.._____..and..solid..surface..materials...-..Correct..Answer-steel..wood
However..because..of..their..building..experience,..dealer/fabricators..often..serve..
as..a..general.._________________..building..out..the..space..and..installing..equipm
ent..-..Correct..Answer-contractors
Since..they..often..install..the..equipment..they..also..often..end..up..purchasing..the..s
o..called.."___________________"..equipment..that..is..used..initially..to..outfit..the.
.kitchen...-..Correct..Answer-buy-outs
Therefore,..dealer/fabricators..can..consolidate..several..tasks..for..the..operator...T
hey..offer.._______________..solutions..for..chains..and..even..employs..salespeople
..-..Correct..Answer-marketing
Foodservice..designers..services..lead..to..the..purchase..of..the..right..equipment..at..
the..right..time.
To..accomplish..this..goal,..the..designers..write..up..exact..__________________..-
..Correct..Answer-specifications
Correct Answers | Verified | Latest Update
According..to..the..textbook,.."One..cannot..overemphasize..the..importance..of..the
..menu..in..the..design..of..any..foodservice..facility..and..its..ultimate..success..or..fail
ure."..How..does..the..menu..affect..the..design..of..a..foodservice..facility?
Select..one..or..more:
1...The..design..and..type..of..service..areas.
2..The..brand..of..cooking..equipment..that..will..be..needed.
3..The..selling..price..of..the..food.
4..The..size..of..refrigeration..and..storage..areas..required.
5..The..capacity..of..the..dishwashing..machines...-..Correct..Answer-1,..3,..4,..5
1...The..design..and..type..of..service..areas.
3..The..selling..price..of..the..food.
4..The..size..of..refrigeration..and..storage..areas..required.
5..The..capacity..of..the..dishwashing..machines.
What..type..of..Segment..classification..would..the..following..be?
Quick..&..Full..Service..Restaurants,..Hotel/Motel,..Supermarkets..-
..Correct..Answer-Commericial
, What..type..of..Segment..classification..would..the..following..be?
Schools,..Colleges,&..Universities...Business..&..Industry,..Hospitals,..Nursing..H
omes..-..Correct..Answer-Non..Commercial/Institutional
Dealers/Fabricators..create..custom..workstations..made..of..stainless.._________
___..and..they..can..also..be..skilled..carpenters..who..build..counters,..serving..statio
ns..of.._____..and..solid..surface..materials...-..Correct..Answer-steel..wood
However..because..of..their..building..experience,..dealer/fabricators..often..serve..
as..a..general.._________________..building..out..the..space..and..installing..equipm
ent..-..Correct..Answer-contractors
Since..they..often..install..the..equipment..they..also..often..end..up..purchasing..the..s
o..called.."___________________"..equipment..that..is..used..initially..to..outfit..the.
.kitchen...-..Correct..Answer-buy-outs
Therefore,..dealer/fabricators..can..consolidate..several..tasks..for..the..operator...T
hey..offer.._______________..solutions..for..chains..and..even..employs..salespeople
..-..Correct..Answer-marketing
Foodservice..designers..services..lead..to..the..purchase..of..the..right..equipment..at..
the..right..time.
To..accomplish..this..goal,..the..designers..write..up..exact..__________________..-
..Correct..Answer-specifications
