7 Brew Baller Test UPDATED ACTUAL Exam Questions and
CORRECT Answers
How many flavor scoops go in an Arnold Palmer? - 1-1-2 (considered a lemonade, follows
lemonade scoops)
What are the scoops for flavored water? - 1-2-3 (like an iced tea!)
How many scoops of flavor go into a sugar-free cocoa? - 1-2-2
What are the flavor scoops for matcha chillers? - 1-1-2
What is the correct way to build a small pineapple lemon freeze? - 1 scoop pineapple, to the 4 oz
line with lemon concentrate, to the 8 oz line with ice cream mix
What are the flavor scoops for hot/iced london fogs? - Hot: 1-1-1
Iced: 1-2-3
How do you make a pitcher of lemonade? - 24 oz of lemon concentrate, ice water to the top
What is the correct way to make a small coconut milk brunette chiller? - 1 scoop dark chocolate,
1 scoop brunette, 2 oz espresso, fill to the 6 with coconut milk
What is the correct way to make a small decaf white chocolate mocha chiller? - 1 scoop dark
chocolate, 1 scoop white chocolate, 2 oz decaf espresso, fill to the 6 with mocha mix
(DECAF=MOCHA MIX)
How much matcha powder is used in a matcha concentrate pitcher (half-gallon pitcher)? - 16 oz
matcha powder
, What is the correct way to make a medium sugar free vanilla/white chocolate mocha chiller? - 1
1/2 scoops SF dark chocolate, 3/4 SF vanilla, 3/4 scoop SF white chocolate, 2 oz espresso, fill to
the 9 with whole milk
After a pitcher of tea s steeped, top off with ice, then Bunn water. T/F - False, top with ice water
1,2,3,4 and 4,6,9,12 are our main measurement numbers for making both smoothies and shakes.
T/F - True
What are the 4 keys to success? - 1. first impressions
2. customer service
3. drink quality
4. consistency
Assuming there is a rush, who is the first team member that our customer interacts with when
they pull into the drive-thru line and needs to make the best first impression? - Texter
What is the 7Brew term for anything frozen? - Chiller
What are the "Big 3"? - 1. Smile for every customer
2. Have genuine and unique interactions
3. Use open and positive body language
What is the correct way to say drinks back? - Size, temp, modifications, drink name
Our drink quality is the vital foundation of our success. T/F - False, Culture
CORRECT Answers
How many flavor scoops go in an Arnold Palmer? - 1-1-2 (considered a lemonade, follows
lemonade scoops)
What are the scoops for flavored water? - 1-2-3 (like an iced tea!)
How many scoops of flavor go into a sugar-free cocoa? - 1-2-2
What are the flavor scoops for matcha chillers? - 1-1-2
What is the correct way to build a small pineapple lemon freeze? - 1 scoop pineapple, to the 4 oz
line with lemon concentrate, to the 8 oz line with ice cream mix
What are the flavor scoops for hot/iced london fogs? - Hot: 1-1-1
Iced: 1-2-3
How do you make a pitcher of lemonade? - 24 oz of lemon concentrate, ice water to the top
What is the correct way to make a small coconut milk brunette chiller? - 1 scoop dark chocolate,
1 scoop brunette, 2 oz espresso, fill to the 6 with coconut milk
What is the correct way to make a small decaf white chocolate mocha chiller? - 1 scoop dark
chocolate, 1 scoop white chocolate, 2 oz decaf espresso, fill to the 6 with mocha mix
(DECAF=MOCHA MIX)
How much matcha powder is used in a matcha concentrate pitcher (half-gallon pitcher)? - 16 oz
matcha powder
, What is the correct way to make a medium sugar free vanilla/white chocolate mocha chiller? - 1
1/2 scoops SF dark chocolate, 3/4 SF vanilla, 3/4 scoop SF white chocolate, 2 oz espresso, fill to
the 9 with whole milk
After a pitcher of tea s steeped, top off with ice, then Bunn water. T/F - False, top with ice water
1,2,3,4 and 4,6,9,12 are our main measurement numbers for making both smoothies and shakes.
T/F - True
What are the 4 keys to success? - 1. first impressions
2. customer service
3. drink quality
4. consistency
Assuming there is a rush, who is the first team member that our customer interacts with when
they pull into the drive-thru line and needs to make the best first impression? - Texter
What is the 7Brew term for anything frozen? - Chiller
What are the "Big 3"? - 1. Smile for every customer
2. Have genuine and unique interactions
3. Use open and positive body language
What is the correct way to say drinks back? - Size, temp, modifications, drink name
Our drink quality is the vital foundation of our success. T/F - False, Culture
