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NUSCTX 10 FINAL EXAM (ACTUAL EXAM 2025) | ALL QUESTIONS AND CORRECT ANSWERS | GRADED A+ | VERIFIED ANSWERS | LATEST VERSION | JUST RELEASED

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NUSCTX 10 FINAL EXAM (ACTUAL EXAM 2025) | ALL QUESTIONS AND CORRECT ANSWERS | GRADED A+ | VERIFIED ANSWERS | LATEST VERSION | JUST RELEASED

Institution
NUSCTX 10
Course
NUSCTX 10

Content preview

NUSCTX 10 FINAL EXAM (ACTUAL EXAM 2025) | ALL QUESTIONS
NUSCTX 10 Final
AND CORRECT ANSWERS | GRADED A+ | VERIFIED ANSWERS |
Study online at https://quizlet.com/_h5vgbf
LATEST VERSION |
1. ATP is generated in the body by converting carbon into
CO2 and O2 into H2O in
mitochondria

2. Which of the following can be metabolized into glucose, some amino
acetyl-CoA by humans? acids, fatty acids

3. Which of the following is not a characteristic of the None of the above
Mediterranean diet?

4. The dietary term "essential" refers to a nutrient vital for health
but cannot be made by the
body or cannot be made
in sufficient quantities, so
must be supplied by the
diet

5. interaction between genetics and diet Diet and lifestyle can of-
ten, but not always, over-
come genetic predisposi-
tion to disease

6. Nutrient density refers to the nutrient content related to
total calories

7. Which is/are true about trans fatty acids? They are quantitatively mi-
nor in nature, raise cho-
lesterol levels, occur in
larger amounts in human
made products, hydrogen
oils creates trans bonds

8. Which is/are true about phospholipids (PL)? All of the above

1/9

, NUSCTX 10 Final
Study online at https://quizlet.com/_h5vgbf

9. Which may result from lack of balance between o-3 obesity
and o-6 fatty acids?

10. What is the ADMR recommended dietary intake range 45-65%
for carbs?

11. What is the first thing one should consider on a nutri- serving size
tion label to determine nutritional value?

12. Which is true regarding insulin resistance? results in elevated blood
glucose levels

13. aging is associated with increased body fat, loss of
motor units, specific type 2
muscle fiber atrophy, de-
creased energy require-
ment

14. food that will result in greatest glycemic response Rice
when consumed?

15. which will result in the greatest post prandial increase eggs
in metabolic rate

16. what chemical form is vitamin A stored? retinyl-esters

17. pellagra happens because of a efficiency in niacin

18. transamination requires ________ as a cofactor pyridoxine compounds

19. biological functions regulated by vitamin D bone calcification

20. true statement concerning excercise: some athletic activities, like
soccer, or basketball, com-

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