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WASHINGTON MAST EXAM 2025 | MANDATORY ALCOHOL
SERVER TRAINING | 60 VERIFIED QUESTIONS AND
CORRECT ANSWERS WITH DETAILED EXPLANATIONS |
JUST RELEASED
1. What is the core objective of the Washington MAST program?
A. To train servers in beverage marketing
B. To ensure responsible alcohol service
C. To certify servers in bar management
D. To teach food pairing techniques
Correct Answer: B
Rationale: The MAST program educates servers on Washington’s liquor laws to promote
safe and legal alcohol service, preventing issues like underage sales.
2. How many days does a new employee have to obtain a MAST permit after starting work?
A. 45 days
B. 60 days
C. 75 days
D. 90 days
Correct Answer: B
Rationale: RCW 66.20.310 requires employees serving alcohol to obtain a MAST permit
within 60 days of employment.
3. What is the validity period of a MAST permit?
A. 3 years
B. 5 years
C. 7 years
D. 10 years
Correct Answer: B
Rationale: A MAST permit is valid for five years, expiring on the first day of the month
following the issuance month.
4. What documentation must a server have on hand while serving alcohol?
A. A resume and references
B. A MAST permit and valid photo ID
C. A health inspection report
D. A liquor purchase receipt
Correct Answer: B
Rationale: Servers must carry their MAST permit and a valid ID for verification by
WSLCB enforcement officers.
5. What is the minimum duration of a Class 12 MAST training session?
A. 1 hour
B. 2 hours
C. 3 hours
D. 4 hours
Correct Answer: C
Rationale: WAC 314-17-060 mandates a minimum of three hours for Class 12 MAST
training to cover all required content.
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6. Who provides the MAST permit to a server after passing the exam?
A. The WSLCB
B. The training course provider
C. The establishment’s owner
D. The Department of Revenue
Correct Answer: B
Rationale: Certified providers issue and mail the MAST permit within 30 days of exam
completion.
7. Which MAST permit is issued to employees under 21?
A. Class 12
B. Class 13
C. Class 14
D. Class 15
Correct Answer: B
Rationale: Class 13 permits are for servers aged 18–20, restricting tasks like mixing or
drawing alcohol.
8. What penalty applies for serving alcohol without a MAST permit?
A. A $250 fine only
B. A fine up to $500 and/or 90 days in jail
C. A 30-day community service requirement
D. A verbal reprimand
Correct Answer: B
Rationale: Violating RCW 66.20.310 can result in a criminal citation with a fine up to
$500 and/or 90 days in jail.
9. Is a MAST permit tied to a specific employer?
A. Yes, it’s non-transferable
B. No, it’s personal to the server
C. Only for chain restaurants
D. Only with WSLCB approval
Correct Answer: B
Rationale: The MAST permit is held by the server and valid at any licensed
establishment.
10. When is a Class 12 MAST permit required for serving alcohol samples at a brewery?
A. At the time of the sampling
B. Within 45 days of the event
C. Only for employees under 21
D. Never, samples are exempt
Correct Answer: A
Rationale: A Class 12 permit is mandatory during alcohol sampling events, per WAC
314-17-020.
11. What score is required to pass the MAST exam?
A. 65%
B. 70%
C. 80%
D. 90%
Correct Answer: C
WASHINGTON MAST EXAM 2025 | MANDATORY ALCOHOL
SERVER TRAINING | 60 VERIFIED QUESTIONS AND
CORRECT ANSWERS WITH DETAILED EXPLANATIONS |
JUST RELEASED
1. What is the core objective of the Washington MAST program?
A. To train servers in beverage marketing
B. To ensure responsible alcohol service
C. To certify servers in bar management
D. To teach food pairing techniques
Correct Answer: B
Rationale: The MAST program educates servers on Washington’s liquor laws to promote
safe and legal alcohol service, preventing issues like underage sales.
2. How many days does a new employee have to obtain a MAST permit after starting work?
A. 45 days
B. 60 days
C. 75 days
D. 90 days
Correct Answer: B
Rationale: RCW 66.20.310 requires employees serving alcohol to obtain a MAST permit
within 60 days of employment.
3. What is the validity period of a MAST permit?
A. 3 years
B. 5 years
C. 7 years
D. 10 years
Correct Answer: B
Rationale: A MAST permit is valid for five years, expiring on the first day of the month
following the issuance month.
4. What documentation must a server have on hand while serving alcohol?
A. A resume and references
B. A MAST permit and valid photo ID
C. A health inspection report
D. A liquor purchase receipt
Correct Answer: B
Rationale: Servers must carry their MAST permit and a valid ID for verification by
WSLCB enforcement officers.
5. What is the minimum duration of a Class 12 MAST training session?
A. 1 hour
B. 2 hours
C. 3 hours
D. 4 hours
Correct Answer: C
Rationale: WAC 314-17-060 mandates a minimum of three hours for Class 12 MAST
training to cover all required content.
, 2
6. Who provides the MAST permit to a server after passing the exam?
A. The WSLCB
B. The training course provider
C. The establishment’s owner
D. The Department of Revenue
Correct Answer: B
Rationale: Certified providers issue and mail the MAST permit within 30 days of exam
completion.
7. Which MAST permit is issued to employees under 21?
A. Class 12
B. Class 13
C. Class 14
D. Class 15
Correct Answer: B
Rationale: Class 13 permits are for servers aged 18–20, restricting tasks like mixing or
drawing alcohol.
8. What penalty applies for serving alcohol without a MAST permit?
A. A $250 fine only
B. A fine up to $500 and/or 90 days in jail
C. A 30-day community service requirement
D. A verbal reprimand
Correct Answer: B
Rationale: Violating RCW 66.20.310 can result in a criminal citation with a fine up to
$500 and/or 90 days in jail.
9. Is a MAST permit tied to a specific employer?
A. Yes, it’s non-transferable
B. No, it’s personal to the server
C. Only for chain restaurants
D. Only with WSLCB approval
Correct Answer: B
Rationale: The MAST permit is held by the server and valid at any licensed
establishment.
10. When is a Class 12 MAST permit required for serving alcohol samples at a brewery?
A. At the time of the sampling
B. Within 45 days of the event
C. Only for employees under 21
D. Never, samples are exempt
Correct Answer: A
Rationale: A Class 12 permit is mandatory during alcohol sampling events, per WAC
314-17-020.
11. What score is required to pass the MAST exam?
A. 65%
B. 70%
C. 80%
D. 90%
Correct Answer: C