1
WASHINGTON MAST EXAM 2025 | MANDATORY
ALCOHOL SERVER TRAINING | 60 VERIFIED
QUESTIONS AND CORRECT ANSWERS WITH
DETAILED EXPLANATIONS | JUST RELEASED
1. What is the main goal of Washington’s Mandatory Alcohol Server Training (MAST)?
A. To train servers in cocktail recipes
B. To ensure compliance with state liquor laws
C. To increase alcohol sales in restaurants
D. To certify servers in food handling
Correct Answer: B
Rationale: MAST aims to educate servers on Washington’s liquor laws to promote
responsible alcohol service and prevent violations like serving minors or over-serving.
2. How soon must a MAST permit be obtained after starting a job that involves serving
alcohol?
A. 30 days
B. 60 days
C. 90 days
D. 120 days
Correct Answer: B
Rationale: Employees must complete MAST training and obtain a permit within 60 days
of their hire date for on-premises alcohol service.
3. How long does a MAST permit remain valid after issuance?
A. 2 years
B. 4 years
C. 5 years
D. 6 years
Correct Answer: C
Rationale: A MAST permit is valid for five years, expiring on the first day of the month
following the test month.
4. What must a server carry while working in a liquor-licensed establishment?
A. A food handler’s card
B. A MAST permit and valid ID
C. A copy of the liquor license
D. A customer satisfaction survey
Correct Answer: B
Rationale: Servers must have their MAST permit and a valid photo ID available for
inspection during alcohol-related duties.
5. What is the minimum length of a Class 12 MAST training course?
A. 2 hours
B. 3 hours
C. 4 hours
D. 5 hours
Correct Answer: B
, 2
Rationale: Class 12 MAST training requires at least three hours to cover all mandatory
topics.
6. Who is responsible for mailing a MAST permit after course completion?
A. The WSLCB
B. The employer
C. The course provider
D. The Department of Licensing
Correct Answer: C
Rationale: Certified course providers mail the MAST permit within 30 days of passing
the exam.
7. Which permit is issued to a 19-year-old server?
A. Class 10
B. Class 11
C. Class 12
D. Class 13
Correct Answer: D
Rationale: Class 13 permits are for servers aged 18–20, with restrictions on tasks like
mixing drinks.
8. What is the consequence of working without a valid MAST permit?
A. A $100 fine only
B. A fine up to $500 and/or 90 days in jail
C. A written warning
D. A 30-day suspension
Correct Answer: B
Rationale: Serving alcohol without a valid MAST permit can lead to a criminal citation
with a fine up to $500 and/or 90 days in jail.
9. Can a server use their MAST permit at different liquor-licensed establishments?
A. Yes, it is transferable
B. No, it is employer-specific
C. Only with WSLCB permission
D. Only for the same chain
Correct Answer: A
Rationale: The MAST permit belongs to the server and can be used at multiple
establishments.
10. When must a Class 12 permit be presented for alcohol tastings at a winery?
A. Within 30 days of the event
B. At the time of the tasting
C. Only if requested by customers
D. Never, tastings are exempt
Correct Answer: B
Rationale: A Class 12 permit is required during alcohol tastings, with no grace period.
11. What is the minimum passing score for the MAST exam?
A. 70%
B. 75%
C. 80%
D. 85%
WASHINGTON MAST EXAM 2025 | MANDATORY
ALCOHOL SERVER TRAINING | 60 VERIFIED
QUESTIONS AND CORRECT ANSWERS WITH
DETAILED EXPLANATIONS | JUST RELEASED
1. What is the main goal of Washington’s Mandatory Alcohol Server Training (MAST)?
A. To train servers in cocktail recipes
B. To ensure compliance with state liquor laws
C. To increase alcohol sales in restaurants
D. To certify servers in food handling
Correct Answer: B
Rationale: MAST aims to educate servers on Washington’s liquor laws to promote
responsible alcohol service and prevent violations like serving minors or over-serving.
2. How soon must a MAST permit be obtained after starting a job that involves serving
alcohol?
A. 30 days
B. 60 days
C. 90 days
D. 120 days
Correct Answer: B
Rationale: Employees must complete MAST training and obtain a permit within 60 days
of their hire date for on-premises alcohol service.
3. How long does a MAST permit remain valid after issuance?
A. 2 years
B. 4 years
C. 5 years
D. 6 years
Correct Answer: C
Rationale: A MAST permit is valid for five years, expiring on the first day of the month
following the test month.
4. What must a server carry while working in a liquor-licensed establishment?
A. A food handler’s card
B. A MAST permit and valid ID
C. A copy of the liquor license
D. A customer satisfaction survey
Correct Answer: B
Rationale: Servers must have their MAST permit and a valid photo ID available for
inspection during alcohol-related duties.
5. What is the minimum length of a Class 12 MAST training course?
A. 2 hours
B. 3 hours
C. 4 hours
D. 5 hours
Correct Answer: B
, 2
Rationale: Class 12 MAST training requires at least three hours to cover all mandatory
topics.
6. Who is responsible for mailing a MAST permit after course completion?
A. The WSLCB
B. The employer
C. The course provider
D. The Department of Licensing
Correct Answer: C
Rationale: Certified course providers mail the MAST permit within 30 days of passing
the exam.
7. Which permit is issued to a 19-year-old server?
A. Class 10
B. Class 11
C. Class 12
D. Class 13
Correct Answer: D
Rationale: Class 13 permits are for servers aged 18–20, with restrictions on tasks like
mixing drinks.
8. What is the consequence of working without a valid MAST permit?
A. A $100 fine only
B. A fine up to $500 and/or 90 days in jail
C. A written warning
D. A 30-day suspension
Correct Answer: B
Rationale: Serving alcohol without a valid MAST permit can lead to a criminal citation
with a fine up to $500 and/or 90 days in jail.
9. Can a server use their MAST permit at different liquor-licensed establishments?
A. Yes, it is transferable
B. No, it is employer-specific
C. Only with WSLCB permission
D. Only for the same chain
Correct Answer: A
Rationale: The MAST permit belongs to the server and can be used at multiple
establishments.
10. When must a Class 12 permit be presented for alcohol tastings at a winery?
A. Within 30 days of the event
B. At the time of the tasting
C. Only if requested by customers
D. Never, tastings are exempt
Correct Answer: B
Rationale: A Class 12 permit is required during alcohol tastings, with no grace period.
11. What is the minimum passing score for the MAST exam?
A. 70%
B. 75%
C. 80%
D. 85%
