ATI CAPSTONE ADULT MEDICAL SURGICAL
ASSESSMENT 2. CONTAINS 55 COMPLETE
QUESTIONS AND ANSWERS
1. Nurse Teaching Assistive Personnel about Alzheimer's Disease Care
- ANSWER: Provide supervision to prevent a client from becoming
injured or lost
&**(*(#_
++$_)%()^
(_)(^*()^
Nurse Plan of Care for Client in Halo Traction - ANSWER: Monitor the &(&*&%*
^&^$&^%
client's skin under the halo vest $^%$&**
&(%(*)^)(
_)^()()^))(
^*()*^(*(
Nurse Discharge Teaching for COPD Client about Nutrition - &*%^*&^
ANSWER: Consume high-calorie foods %&^&^&
$&**&%^
((^*(*^
4. Nurse Caring for Client with Tuberculosis - ANSWER: Airborne
precautions
5. Nurse Preparing Client for Colonoscopy - ANSWER: Propofol
6. Nurse Teaching Risk Factors for Osteoporosis - ANSWER: Early
menopause
7. Nurse Caring for Client with PICC - ANSWER: The dressing was
changed 7 days ago
8. Nurse Reviewing Medical Record of Client with Unstable Angina -
ANSWER: Breath sounds
, ATI CAPSTONE ADULT MEDICAL SURGICAL
ASSESSMENT 2. CONTAINS 55 COMPLETE
QUESTIONS AND ANSWERS
9. Nurse Planning Care for Postoperative Clients - ANSWER:
Administer oxygen to a client who has an oxygen saturation of 91% &**(*(#_
++$_)%()^
(_)(^*()^
&(&*&%*
10. Nurse Discharge Teaching for Heart Failure Client on Furosemide - ^&^$&^%
ANSWER: Increase intake of high-potassium foods $^%$&**
&(%(*)^)(
_)^()()^))(
^*()*^(*(
A nurse teaching a client with hypertension about dietary modifications&*%^*&^
%&^&^&
for controlling blood pressure. Best food choice to recommend? - $&**&%^
ANSWER: 3 oz of chicken breast ((^*(*^
A home health nurse teaching a family of a client with a seizure
disorder. Which intervention to include in teaching? - ANSWER:
Position the client on their side during a seizure
A nurse assessing a client with meningitis. Positive Kernig's sign
finding? - ANSWER: After hip flexion, unable to extend leg
completely without pain
A nurse assessing a client with a heart rate of 40/min, diaphoretic, and
chest pain. Medication to administer? - ANSWER: Atropine
ASSESSMENT 2. CONTAINS 55 COMPLETE
QUESTIONS AND ANSWERS
1. Nurse Teaching Assistive Personnel about Alzheimer's Disease Care
- ANSWER: Provide supervision to prevent a client from becoming
injured or lost
&**(*(#_
++$_)%()^
(_)(^*()^
Nurse Plan of Care for Client in Halo Traction - ANSWER: Monitor the &(&*&%*
^&^$&^%
client's skin under the halo vest $^%$&**
&(%(*)^)(
_)^()()^))(
^*()*^(*(
Nurse Discharge Teaching for COPD Client about Nutrition - &*%^*&^
ANSWER: Consume high-calorie foods %&^&^&
$&**&%^
((^*(*^
4. Nurse Caring for Client with Tuberculosis - ANSWER: Airborne
precautions
5. Nurse Preparing Client for Colonoscopy - ANSWER: Propofol
6. Nurse Teaching Risk Factors for Osteoporosis - ANSWER: Early
menopause
7. Nurse Caring for Client with PICC - ANSWER: The dressing was
changed 7 days ago
8. Nurse Reviewing Medical Record of Client with Unstable Angina -
ANSWER: Breath sounds
, ATI CAPSTONE ADULT MEDICAL SURGICAL
ASSESSMENT 2. CONTAINS 55 COMPLETE
QUESTIONS AND ANSWERS
9. Nurse Planning Care for Postoperative Clients - ANSWER:
Administer oxygen to a client who has an oxygen saturation of 91% &**(*(#_
++$_)%()^
(_)(^*()^
&(&*&%*
10. Nurse Discharge Teaching for Heart Failure Client on Furosemide - ^&^$&^%
ANSWER: Increase intake of high-potassium foods $^%$&**
&(%(*)^)(
_)^()()^))(
^*()*^(*(
A nurse teaching a client with hypertension about dietary modifications&*%^*&^
%&^&^&
for controlling blood pressure. Best food choice to recommend? - $&**&%^
ANSWER: 3 oz of chicken breast ((^*(*^
A home health nurse teaching a family of a client with a seizure
disorder. Which intervention to include in teaching? - ANSWER:
Position the client on their side during a seizure
A nurse assessing a client with meningitis. Positive Kernig's sign
finding? - ANSWER: After hip flexion, unable to extend leg
completely without pain
A nurse assessing a client with a heart rate of 40/min, diaphoretic, and
chest pain. Medication to administer? - ANSWER: Atropine
