Test Bank for
The Dental Hygienist's Guide to Nutritional
Care 6th Edition Most Latest Version 2025 [A+]
by Lisa F. Mallonee MPH RDH RD LD (Author), Linda Boyd RDH RD EdD (Author), & 1 more
,TABLE OF CONTENTS
Part 1: Orientation to Basic Nutrition
1. Overview of Healthy Eating Habits
2. Concepts in Biochemistry
3. The Alimentary Canal: Digestion and Absorption
4. Carbohydrate: The Efficient Fuel
5. Protein: The Cellular Foundation
6. Lipids: The Condensed Energy
7. Use of the Energy Nutrients: Metabolism and Balance
8. Vitamins Required for Calcified Structures
9. Minerals Essential for Calcified Structures
10. Nutrients Present in Calcified Structures
11. Vitamins Required for Oral Soft Tissues and Salivary Glands
12. Water and Minerals Required for Oral Soft Tissues and Salivary Glands
Part II: Considerations of Clinical Nutrition
13. Nutritional Requirements Affecting Oral Health in Women
14. Nutritional Requirements during Growth and Development and Eating Habits
Affecting Oral Health
15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral
Health
16. Other Considerations Affecting Nutrient Intake
17. Effects of Systemic Disease on Nutritional Status and Oral Health
Part III: Nutritional Aspects of Oral Health
18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
19. Nutritional Aspects of Gingivitis and Periodontal Disease
20. Nutritional Aspects of Alterations in the Oral Cavity
21. Nutritional Assessment and Counseling for Dental Hygiene Patients
, Chapter 01: Overview Of Healthy Eating Habits
MULTIPLE CHOICE
1. Each Of The Following Is True Regarding Designations For Professionals In The
Field Of Nutrition Except One. Which One Is The Exception?
A. A Nutritionist Usually Works In A Public Health Setting.
B. A Registered Dietitian (RD) Must Pass A National Registration
Examination.
C. An RD Who Works In Public Health Can Call Herself A Registered Dietitian
Nutritionist (RDN).
D. A Dietetic Technician, Registered (DTR) Works Under Supervision Of A
Registered Nurse.
ANSWER; D
A Dietetic Technician, Registered (DTR) Normally Works Under The Supervision Of A
Registered Dietitian. Like The Registered Dietitian, The DTR Must Pass A National
Registration Examination And Receive Continuing Education. Although The DTR Can
Complete A 4-Year Curriculum, There Also Is A 2-Year Option. Regarding The
Distinction Between The Registered Dietitian And The Nutritionist, All Registered
Dietitians Are Nutritionists, But Not All Nutritionists Are Registered Dietitians.
REFERENCE; P. 3
2. Nutrition Is The Process By Which Living Things Use Food To Obtain Nutrients
For Energy, Growth And Development. Energy Is The Measure Of Heat Equivalent To
1000 Calories Needed To Do Work.
A. Both Statements Are True.
B. Both Statements Are False.
C. The First Statement Is True; The Second Is False.
D. The First Statement Is False; The Second Is True.
The Dental Hygienist's Guide to Nutritional
Care 6th Edition Most Latest Version 2025 [A+]
by Lisa F. Mallonee MPH RDH RD LD (Author), Linda Boyd RDH RD EdD (Author), & 1 more
,TABLE OF CONTENTS
Part 1: Orientation to Basic Nutrition
1. Overview of Healthy Eating Habits
2. Concepts in Biochemistry
3. The Alimentary Canal: Digestion and Absorption
4. Carbohydrate: The Efficient Fuel
5. Protein: The Cellular Foundation
6. Lipids: The Condensed Energy
7. Use of the Energy Nutrients: Metabolism and Balance
8. Vitamins Required for Calcified Structures
9. Minerals Essential for Calcified Structures
10. Nutrients Present in Calcified Structures
11. Vitamins Required for Oral Soft Tissues and Salivary Glands
12. Water and Minerals Required for Oral Soft Tissues and Salivary Glands
Part II: Considerations of Clinical Nutrition
13. Nutritional Requirements Affecting Oral Health in Women
14. Nutritional Requirements during Growth and Development and Eating Habits
Affecting Oral Health
15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral
Health
16. Other Considerations Affecting Nutrient Intake
17. Effects of Systemic Disease on Nutritional Status and Oral Health
Part III: Nutritional Aspects of Oral Health
18. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment
19. Nutritional Aspects of Gingivitis and Periodontal Disease
20. Nutritional Aspects of Alterations in the Oral Cavity
21. Nutritional Assessment and Counseling for Dental Hygiene Patients
, Chapter 01: Overview Of Healthy Eating Habits
MULTIPLE CHOICE
1. Each Of The Following Is True Regarding Designations For Professionals In The
Field Of Nutrition Except One. Which One Is The Exception?
A. A Nutritionist Usually Works In A Public Health Setting.
B. A Registered Dietitian (RD) Must Pass A National Registration
Examination.
C. An RD Who Works In Public Health Can Call Herself A Registered Dietitian
Nutritionist (RDN).
D. A Dietetic Technician, Registered (DTR) Works Under Supervision Of A
Registered Nurse.
ANSWER; D
A Dietetic Technician, Registered (DTR) Normally Works Under The Supervision Of A
Registered Dietitian. Like The Registered Dietitian, The DTR Must Pass A National
Registration Examination And Receive Continuing Education. Although The DTR Can
Complete A 4-Year Curriculum, There Also Is A 2-Year Option. Regarding The
Distinction Between The Registered Dietitian And The Nutritionist, All Registered
Dietitians Are Nutritionists, But Not All Nutritionists Are Registered Dietitians.
REFERENCE; P. 3
2. Nutrition Is The Process By Which Living Things Use Food To Obtain Nutrients
For Energy, Growth And Development. Energy Is The Measure Of Heat Equivalent To
1000 Calories Needed To Do Work.
A. Both Statements Are True.
B. Both Statements Are False.
C. The First Statement Is True; The Second Is False.
D. The First Statement Is False; The Second Is True.
