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CA Intermediate Barista Skills 2025/2026 | Complete Exam Q&A Guide with Milk Science, Water Quality & Espresso Techniques

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This document includes all exam questions and answers for the 2025/2026 SCA Intermediate Barista Skills certification. It covers essential topics such as coffee species and origin myths, processing methods, roast science, espresso extraction, TDS, grinder types, milk chemistry, workflow optimization, and LATTE method for customer service. It also features advanced troubleshooting for barista equipment and optimal water quality parameters, making it the ultimate preparation guide for serious coffee professionals.

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SCA Intermediate Barista Skills
2025/2026 Exam Questions and Answers
| 100% Pass



Which plant does coffee come from? - 🧠 ANSWER ✔✔The Coffea genus of

the Rubiaceae family of flowering plants - shrubs or small trees (4-7 foot

tall)


Name 5 species of coffee - 🧠 ANSWER ✔✔Arabica (66%),

Canephora/Robusta (33%), Liberia, Racemora, Eugenioides


What is the origin myth for coffee? - 🧠 ANSWER ✔✔Discovered by a goat

herder in Ethiopia in the 1300s - discovered a change in his goats


What is Typica? - 🧠 ANSWER ✔✔The oldest variety of coffee - discovered

in Ethiopia


What is Bourbon? - 🧠 ANSWER ✔✔Natural mutation of Typical - on the

island of Reunion (known as Bourbon)


What is Timor Hybrid? - 🧠 ANSWER ✔✔Natural hybrid of Arabica and

Robusta - discovered Timor

COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
1

, What are SL28/SL34/SL14? - 🧠 ANSWER ✔✔Bred by Scott Labs in Kenya

in the 1930s - high-quality, resilient, fruity


What is Pacas? - 🧠 ANSWER ✔✔Found in 1949 in the Santa Ana region of

El Salvador


What is Gesha/Geisha? - 🧠 ANSWER ✔✔Wild Ethiopian coffee - cultivated

in Central America


Flavour profile of African coffee - 🧠 ANSWER ✔✔Floral/fruity


Flavour profile of South American coffee - 🧠 ANSWER ✔✔Nutty/chocolatey


Flavour profile of Asian coffee - 🧠 ANSWER ✔✔Earthy/spicy


How are coffee cherries picked? - 🧠 ANSWER ✔✔Strip-picked (doesn't

discriminate between ripeness) or hand-picked (more likely for specialty

coffee)


How are coffee cherries sorted? - 🧠 ANSWER ✔✔Floated on water

channels - ripe cherries sink so floaters can be removed


What does pulping involve? - 🧠 ANSWER ✔✔Removing the skin and fruit of

a cherry using a depulper



COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
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