Five Guys Study Guide Containing Exam Questions And
Verified Solutions.
Match the term with the correct definition.
A. wash 1. Remove surface dirt
B. sanitize 2. Reduce pathogens to safe levels - A1
B2
Which of the following can cause the acid effect to appear in cut fries? - soaking the fries too
long
what should you do if you have questions about shop results? - contact your district manager
The primary purpose of the shift change is to - set the next shift up for success
the ________ for a perfect Five Guys fry can change from shift to shift - color
why do we perform a fry calibration every shift? - because fry quality can change from shift
to shift
Who are the five guys? - Jim, Matt,Chad,Ben, and Tyler
How often should employees working the register verify the contents of their drawers? -
Before each shift, and after each shift
which of the following should you not do if a customer has concerns about allergens in the
food? - make judgment about allergen safety for them
if you have cut fries exhibiting the acid effect, what should you do? - Throw all buckets from
that batch in the trash, then wash, rinse, and sanitize the buckets
, When cooking burgers on section one of the grill you should wait for the edges to turn
________. - Gray/Grey
The temperature of potentially hazardous foods should be taken every _____ hours? - 2
Our tests for bacon are the _____ and the _____ test? - Horizontal, Shatter
Match the designated use to the correct bucket? - White: cut potatoes, salt, and sugar
Orange/black: Grease and cleaning solutions.
Which adjective best describes a perfectly cooked five Guys burger? - Glistening
What is the purpose of food safety audits? - 1. brand protection
2.third party view of our operations
3. lead us toward goal of being the safest restaurant system in the world
If you have issues with greasy floors, doors that wont shut correctly, and haze in the air, what
is likely the problem? - Improperly balanced hood system
You should start watching for the acid effect once potatoes have been soaking for _____
hours? - 20
Cut fries turn black when they been held ______. - too long out of water
What are the three things you must check when receiving ground beef during a delivery? -
Packaging, temperature, and grind-on/pack date
how often should you boil out the fryers while performing an oil change? - Every oil change
what is the name of the weekly newsletter that contains five guys news an potato board
information? - patty press
in the morning if the fryers or grills will not turn on you should? - 1. make sure the power cord
is fully plugged in
Verified Solutions.
Match the term with the correct definition.
A. wash 1. Remove surface dirt
B. sanitize 2. Reduce pathogens to safe levels - A1
B2
Which of the following can cause the acid effect to appear in cut fries? - soaking the fries too
long
what should you do if you have questions about shop results? - contact your district manager
The primary purpose of the shift change is to - set the next shift up for success
the ________ for a perfect Five Guys fry can change from shift to shift - color
why do we perform a fry calibration every shift? - because fry quality can change from shift
to shift
Who are the five guys? - Jim, Matt,Chad,Ben, and Tyler
How often should employees working the register verify the contents of their drawers? -
Before each shift, and after each shift
which of the following should you not do if a customer has concerns about allergens in the
food? - make judgment about allergen safety for them
if you have cut fries exhibiting the acid effect, what should you do? - Throw all buckets from
that batch in the trash, then wash, rinse, and sanitize the buckets
, When cooking burgers on section one of the grill you should wait for the edges to turn
________. - Gray/Grey
The temperature of potentially hazardous foods should be taken every _____ hours? - 2
Our tests for bacon are the _____ and the _____ test? - Horizontal, Shatter
Match the designated use to the correct bucket? - White: cut potatoes, salt, and sugar
Orange/black: Grease and cleaning solutions.
Which adjective best describes a perfectly cooked five Guys burger? - Glistening
What is the purpose of food safety audits? - 1. brand protection
2.third party view of our operations
3. lead us toward goal of being the safest restaurant system in the world
If you have issues with greasy floors, doors that wont shut correctly, and haze in the air, what
is likely the problem? - Improperly balanced hood system
You should start watching for the acid effect once potatoes have been soaking for _____
hours? - 20
Cut fries turn black when they been held ______. - too long out of water
What are the three things you must check when receiving ground beef during a delivery? -
Packaging, temperature, and grind-on/pack date
how often should you boil out the fryers while performing an oil change? - Every oil change
what is the name of the weekly newsletter that contains five guys news an potato board
information? - patty press
in the morning if the fryers or grills will not turn on you should? - 1. make sure the power cord
is fully plugged in
