Five Guys Complete Manager Test Study Guide With
Questions And Correct Answers.
Wash - Remove surface dirt
sanitize - To reduce pathogens on the surface to safe levels.
What should you do if you have questions about shop results? - Contact your district
manager
What causes the acid effect to appear in cut fries? - soaking the fries too long
What is the primary purpose of the shift change? - set the next shift up for success
What part of a perfect Five Guys fry changes from shift to shift? - color
Why do we preform a fry calibration every shift? - because fry quality can change from shift
to shift
Who are the Five guys? - Jim, Matt, Chad, Ben, and Tyler
How often should employees working the register verify the contents of their drawers? -
before and after each shift
What should you not do if a customer has concerns about allergens in the food? - make
judgments about allergen safety for them
if you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets
from the batch in the trash, then wash, rinse, and sanitize the buckets
When cooking burgers on section one of the grill you should wait for the edges to turn... -
gray
, What are the tests of the bacon called? - Horizontal, Shatter
The temp of potentially hazardous foods should be taken every... - 2 hours
White buckets are for: - cut potatoes, salt, and sugar
Orange/black buckets are for: - grease and cleaning solutions
A perfect Five Guys burger should be best described as; - glistening/ juicy
What is the purpose of food safety audits? - Brand protection, third party view of our
operations, and it leads up towards goal of being the safest restaurant system in the world
If you have issues with greasy floors, doors, that won't shut correctly, and haze in the air,
what is likely the problem? - improperly balanced hood system
When should you start watching for the acid effect on soaking potatoes ? - when they have
been soaking for 20 hours
why do cut fries turn black? - because they have been held out of water for too long
What are the three things you must check when receiving ground beef during a delivery? -
Packaging, temp, and grind-on/ pack date
how often should you boil out the fryers while preforming an oil change? - every oil change
What is the name of the weekly newsletter that contains Five guys news and potato bored
info? - Patty press
What do you do if the fryers or grills won't turn on in the morning? - make sure: the power
cord is fully plugged in, the drain valve handle is fully closed, and the gas is properly
connected
Questions And Correct Answers.
Wash - Remove surface dirt
sanitize - To reduce pathogens on the surface to safe levels.
What should you do if you have questions about shop results? - Contact your district
manager
What causes the acid effect to appear in cut fries? - soaking the fries too long
What is the primary purpose of the shift change? - set the next shift up for success
What part of a perfect Five Guys fry changes from shift to shift? - color
Why do we preform a fry calibration every shift? - because fry quality can change from shift
to shift
Who are the Five guys? - Jim, Matt, Chad, Ben, and Tyler
How often should employees working the register verify the contents of their drawers? -
before and after each shift
What should you not do if a customer has concerns about allergens in the food? - make
judgments about allergen safety for them
if you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets
from the batch in the trash, then wash, rinse, and sanitize the buckets
When cooking burgers on section one of the grill you should wait for the edges to turn... -
gray
, What are the tests of the bacon called? - Horizontal, Shatter
The temp of potentially hazardous foods should be taken every... - 2 hours
White buckets are for: - cut potatoes, salt, and sugar
Orange/black buckets are for: - grease and cleaning solutions
A perfect Five Guys burger should be best described as; - glistening/ juicy
What is the purpose of food safety audits? - Brand protection, third party view of our
operations, and it leads up towards goal of being the safest restaurant system in the world
If you have issues with greasy floors, doors, that won't shut correctly, and haze in the air,
what is likely the problem? - improperly balanced hood system
When should you start watching for the acid effect on soaking potatoes ? - when they have
been soaking for 20 hours
why do cut fries turn black? - because they have been held out of water for too long
What are the three things you must check when receiving ground beef during a delivery? -
Packaging, temp, and grind-on/ pack date
how often should you boil out the fryers while preforming an oil change? - every oil change
What is the name of the weekly newsletter that contains Five guys news and potato bored
info? - Patty press
What do you do if the fryers or grills won't turn on in the morning? - make sure: the power
cord is fully plugged in, the drain valve handle is fully closed, and the gas is properly
connected
