5 Guys manager test Exam Questions And Correct Answers.
How many days can meat be accepted after the grind-on/pack date? - 14
Time and temperature checks should be preformed at minimum every ___ hours - 2
Which of the following is the managers best practice during a food safety audit? - Walk with
the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets
from that batch in the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden brown? - To prevent the bun from
becoming soggy
The stations that all new employees should be able to work after their training is compete -
Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program? - Prevent
access, deny food and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most
likely the issue? - The girll is out of calibration
Boxes of peanuts should be at least ___ full. - 3/4
By five guys standards, the temperature of potentially hazardous foods should be take every
___ hours - 2
What is the maximum number of days new employees have to complete their required
courses in 5 guys university - 31
, What is the best way to describe the 5 guys approach to food cost? - We manage food cost
in the back of house, but not between us and the customer
Which adjective best describes a perfectly cooked 5 guys burger? - Juicy
When can stores be visited by secret shoppers? - Anytime the store is open
What is the purpose of food and safety audits - Brand protection, third party view of our
operations, lead us towards goals of being the safest restaurant system in the world, ALL OF
THE ABOVE
You should start watching for the acid effect once the potatoes have been soaking for____
hours - 20
Remove surface dirt - Wash
Reduce pathogens to safe levels - Sanitize
How high can boxes of oil be stocked in the dining room? - 2
Which of the following are purposes of the secret shopper program? - Create an employee
culture of "Personal Ownership", Gain cutomer poerspective, Reward employees for
achieving standards of quakity of service
If your store runs out of bread and you cannot borrow bread from another location what do
you have to do? - Close the store
During morning prep, when should stores start cutting the potatoes? - First thing in the
morning
What are the three things you must check when recovering ground beef during a delivery? -
Packaging, Temperature, Grind-on/pack date
Secret shopper award payouts for a shop should be distributed equally among___ - All
employees working the shift
How many days can meat be accepted after the grind-on/pack date? - 14
Time and temperature checks should be preformed at minimum every ___ hours - 2
Which of the following is the managers best practice during a food safety audit? - Walk with
the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets
from that batch in the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden brown? - To prevent the bun from
becoming soggy
The stations that all new employees should be able to work after their training is compete -
Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program? - Prevent
access, deny food and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most
likely the issue? - The girll is out of calibration
Boxes of peanuts should be at least ___ full. - 3/4
By five guys standards, the temperature of potentially hazardous foods should be take every
___ hours - 2
What is the maximum number of days new employees have to complete their required
courses in 5 guys university - 31
, What is the best way to describe the 5 guys approach to food cost? - We manage food cost
in the back of house, but not between us and the customer
Which adjective best describes a perfectly cooked 5 guys burger? - Juicy
When can stores be visited by secret shoppers? - Anytime the store is open
What is the purpose of food and safety audits - Brand protection, third party view of our
operations, lead us towards goals of being the safest restaurant system in the world, ALL OF
THE ABOVE
You should start watching for the acid effect once the potatoes have been soaking for____
hours - 20
Remove surface dirt - Wash
Reduce pathogens to safe levels - Sanitize
How high can boxes of oil be stocked in the dining room? - 2
Which of the following are purposes of the secret shopper program? - Create an employee
culture of "Personal Ownership", Gain cutomer poerspective, Reward employees for
achieving standards of quakity of service
If your store runs out of bread and you cannot borrow bread from another location what do
you have to do? - Close the store
During morning prep, when should stores start cutting the potatoes? - First thing in the
morning
What are the three things you must check when recovering ground beef during a delivery? -
Packaging, Temperature, Grind-on/pack date
Secret shopper award payouts for a shop should be distributed equally among___ - All
employees working the shift
