How many days can meat be accepted after the grind-on/pack date? - correct answers-14
Time and temperature checks should be preformed at minimum every ___ hours - correct answers-2
Which of the following is the managers best practice during a food safety audit? - correct answers-
Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - correct answers-Throw all the
buckets from that batch in the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden brown? - correct answers-To prevent the
bun from becoming soggy
The stations that all new employees should be able to work after their training is compete - correct
answers-Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program? - correct answers-
Prevent access, deny food and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely the
issue? - correct answers-The girll is out of calibration
Boxes of peanuts should be at least ___ full. - correct answers-3/4
By five guys standards, the temperature of potentially hazardous foods should be take every ___
hours - correct answers-2
What is the maximum number of days new employees have to complete their required courses in 5
guys university - correct answers-31
What is the best way to describe the 5 guys approach to food cost? - correct answers-We manage
food cost in the back of house, but not between us and the customer
, Which adjective best describes a perfectly cooked 5 guys burger? - correct answers-Juicy
When can stores be visited by secret shoppers? - correct answers-Anytime the store is open
What is the purpose of food and safety audits - correct answers-Brand protection, third party view of
our operations, lead us towards goals of being the safest restaurant system in the world, ALL OF THE
ABOVE
You should start watching for the acid effect once the potatoes have been soaking for____ hours -
correct answers-20
Remove surface dirt - correct answers-Wash
Reduce pathogens to safe levels - correct answers-Sanitize
How high can boxes of oil be stocked in the dining room? - correct answers-2
Which of the following are purposes of the secret shopper program? - correct answers-Create an
employee culture of "Personal Ownership", Gain cutomer poerspective, Reward employees for
achieving standards of quakity of service
If your store runs out of bread and you cannot borrow bread from another location what do you
have to do? - correct answers-Close the store
During morning prep, when should stores start cutting the potatoes? - correct answers-First thing in
the morning
What are the three things you must check when recovering ground beef during a delivery? - correct
answers-Packaging, Temperature, Grind-on/pack date
Secret shopper award payouts for a shop should be distributed equally among___ - correct answers-
All employees working the shift
Time and temperature checks should be preformed at minimum every ___ hours - correct answers-2
Which of the following is the managers best practice during a food safety audit? - correct answers-
Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - correct answers-Throw all the
buckets from that batch in the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden brown? - correct answers-To prevent the
bun from becoming soggy
The stations that all new employees should be able to work after their training is compete - correct
answers-Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program? - correct answers-
Prevent access, deny food and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely the
issue? - correct answers-The girll is out of calibration
Boxes of peanuts should be at least ___ full. - correct answers-3/4
By five guys standards, the temperature of potentially hazardous foods should be take every ___
hours - correct answers-2
What is the maximum number of days new employees have to complete their required courses in 5
guys university - correct answers-31
What is the best way to describe the 5 guys approach to food cost? - correct answers-We manage
food cost in the back of house, but not between us and the customer
, Which adjective best describes a perfectly cooked 5 guys burger? - correct answers-Juicy
When can stores be visited by secret shoppers? - correct answers-Anytime the store is open
What is the purpose of food and safety audits - correct answers-Brand protection, third party view of
our operations, lead us towards goals of being the safest restaurant system in the world, ALL OF THE
ABOVE
You should start watching for the acid effect once the potatoes have been soaking for____ hours -
correct answers-20
Remove surface dirt - correct answers-Wash
Reduce pathogens to safe levels - correct answers-Sanitize
How high can boxes of oil be stocked in the dining room? - correct answers-2
Which of the following are purposes of the secret shopper program? - correct answers-Create an
employee culture of "Personal Ownership", Gain cutomer poerspective, Reward employees for
achieving standards of quakity of service
If your store runs out of bread and you cannot borrow bread from another location what do you
have to do? - correct answers-Close the store
During morning prep, when should stores start cutting the potatoes? - correct answers-First thing in
the morning
What are the three things you must check when recovering ground beef during a delivery? - correct
answers-Packaging, Temperature, Grind-on/pack date
Secret shopper award payouts for a shop should be distributed equally among___ - correct answers-
All employees working the shift
