CDR RD EXAM QUESTIONS WITH INSIGHTFUL ANSWERS
After a patient has received instruction about weight loss, the best way for the
dietitian to follow up on the patient's application of that knowledge is by:
Accurate Answer - B.) evaluating the patient's food diary for 1 week
In which of the following cooking methods will collagen convert to gelatin?
Accurate Answer - B. Simmering with liquid
A client states that he can no longer return to the clinic for counseling due to
changes in his work schedule. To help ensure continues compliance with the
diet, the client should be: Accurate Answer - C. informed about community
resources for follow-up counseling
The first step in evaluating the effectiveness of a series of nutrition education
programs would be to: Accurate Answer - A. identify the objectives of each
of the programs.
What is the nonprotein calorie-to-nitrogen ratio of a patient receiving TPN
consisting of the following parenteral nutrition solution?
Amount Solutions
500 ml 30% dextrose
500 ml 20% Lipids
500 ml 8.5 % Amino Acids Accurate Answer - B. 222:1
A behavioral strategy for weight control intended to limit exposure to food
would require an individual to: Accurate Answer - B. portion the food before
serving at the table
An employee consistently telephones in sick the day before a schedule
weekend off. The supervising dietitian should first? Accurate Answer - C.
Schedule a counseling session with the employee
Which of the following statements describes an achievable outcome for a
community weight-control program? Accurate Answer - D. Reduce by 10%
the number of obese adults, ages 25 to 49 years, within 2 years of initiation of
the program.
, A client refuses to follow the diet after the dietician has explained a specific
food plan and its rationale. The dietitian should next Accurate Answer - C.
Ask what changes the client is willing to make.
Which of the following statements about nutrition screening in a hospital
setting is true? Accurate Answer - A. It provides direction for patients care
An infant is most likely to develop baby-bottle syndrome if the infant:
Accurate Answer - A. sleeps with a bottle of formula
A low-income family receiving food stamps frequently runs out of food by the
third week of the month. The community dietitian should obtain an
emergency food voucher and refer the family to the local food bank and:
Accurate Answer - D. the expanded food and nutrition education program
After Congress passes a law affecting dietetics practice, federal regulations to
implement the law are prepared by: Accurate Answer - A. The staff of
federal agencies that enforce the regulation
The results of a nutrition education project designed to encourage women to
increase their average daily intake of dietary iron during the third trimester of
pregnancy are shown below (Graph). The results indicate that nutrition
education was: Accurate Answer - B. More effective for women of middle
income.
Which of the following questions best encourages a client to take
responsibilities for making appropriate dietary changes? Accurate Answer -
C. "what changes do you think you'll be comfortable trying to achieve first?"
Based on an 8-hour day, the number of hours worked in a hospital foodservice
department was 55,267/yr. and the total number of hourspaid was 59,995/yr.
The actual number of productive FTEs was: Accurate Answer - C. 26.60
Iron would primarily be bioavailability in which of the following meals?
Accurate Answer - C. baked chicken, mashed potatoes, and sliced tomatoes
The statement "Patients will be screened within 48 hours of admission to the
hospital" is an example of a: Accurate Answer - A. quality indicator
After a patient has received instruction about weight loss, the best way for the
dietitian to follow up on the patient's application of that knowledge is by:
Accurate Answer - B.) evaluating the patient's food diary for 1 week
In which of the following cooking methods will collagen convert to gelatin?
Accurate Answer - B. Simmering with liquid
A client states that he can no longer return to the clinic for counseling due to
changes in his work schedule. To help ensure continues compliance with the
diet, the client should be: Accurate Answer - C. informed about community
resources for follow-up counseling
The first step in evaluating the effectiveness of a series of nutrition education
programs would be to: Accurate Answer - A. identify the objectives of each
of the programs.
What is the nonprotein calorie-to-nitrogen ratio of a patient receiving TPN
consisting of the following parenteral nutrition solution?
Amount Solutions
500 ml 30% dextrose
500 ml 20% Lipids
500 ml 8.5 % Amino Acids Accurate Answer - B. 222:1
A behavioral strategy for weight control intended to limit exposure to food
would require an individual to: Accurate Answer - B. portion the food before
serving at the table
An employee consistently telephones in sick the day before a schedule
weekend off. The supervising dietitian should first? Accurate Answer - C.
Schedule a counseling session with the employee
Which of the following statements describes an achievable outcome for a
community weight-control program? Accurate Answer - D. Reduce by 10%
the number of obese adults, ages 25 to 49 years, within 2 years of initiation of
the program.
, A client refuses to follow the diet after the dietician has explained a specific
food plan and its rationale. The dietitian should next Accurate Answer - C.
Ask what changes the client is willing to make.
Which of the following statements about nutrition screening in a hospital
setting is true? Accurate Answer - A. It provides direction for patients care
An infant is most likely to develop baby-bottle syndrome if the infant:
Accurate Answer - A. sleeps with a bottle of formula
A low-income family receiving food stamps frequently runs out of food by the
third week of the month. The community dietitian should obtain an
emergency food voucher and refer the family to the local food bank and:
Accurate Answer - D. the expanded food and nutrition education program
After Congress passes a law affecting dietetics practice, federal regulations to
implement the law are prepared by: Accurate Answer - A. The staff of
federal agencies that enforce the regulation
The results of a nutrition education project designed to encourage women to
increase their average daily intake of dietary iron during the third trimester of
pregnancy are shown below (Graph). The results indicate that nutrition
education was: Accurate Answer - B. More effective for women of middle
income.
Which of the following questions best encourages a client to take
responsibilities for making appropriate dietary changes? Accurate Answer -
C. "what changes do you think you'll be comfortable trying to achieve first?"
Based on an 8-hour day, the number of hours worked in a hospital foodservice
department was 55,267/yr. and the total number of hourspaid was 59,995/yr.
The actual number of productive FTEs was: Accurate Answer - C. 26.60
Iron would primarily be bioavailability in which of the following meals?
Accurate Answer - C. baked chicken, mashed potatoes, and sliced tomatoes
The statement "Patients will be screened within 48 hours of admission to the
hospital" is an example of a: Accurate Answer - A. quality indicator
