FIVE GUYS CERTIFICATION ULTIMATE
STUDY GUIDE 2 QUESTIONS AND
CORRECT ANSWERS (VERIFIED
ANSWERS) PLUS RATIONALES 2025
1. What is the maximum acceptable time fries can sit in the dump station before
being served?
A. 2 minutes
B. 5 minutes
C. 7 minutes
D. 10 minutes
Fries should be served fresh and crispy. Holding time in the dump station should
not exceed 5 minutes.
2. How often should the grill be scraped during the shift?
A. Once a day
B. Every 2 hours
C. After every use
D. Once per shift
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,Scraping after each use keeps the grill clean and prevents buildup that can
affect food quality.
3. What is the correct holding temperature for hot food at Five Guys?
A. 120°F
B. 130°F
C. 140°F
D. 150°F
Hot food must be held at or above 140°F to prevent bacterial growth.
4. What is the minimum internal temperature for cooked beef patties?
A. 145°F
B. 160°F
C. 170°F
D. 180°F
Ground beef must reach 160°F to ensure it is safe to eat.
5. How many shakes of salt are added to a basket of fries after cooking?
A. 2
B. 3
C. 4
D. 5
Four shakes evenly distribute the salt and maintain flavor consistency.
6. How often should the sanitizer bucket be tested for proper concentration?
A. Once per shift
B. Every 2 hours
C. Every hour
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, D. Every 4 hours
Hourly checks ensure that sanitizer is effective for killing bacteria.
7. What should you do if a customer has a peanut allergy?
A. Say the food is safe
B. Inform them that peanuts are present and cannot guarantee allergen-free
food
C. Recommend the fries
D. Make them a custom order
Five Guys cooks in peanut oil and cannot ensure cross-contamination won’t
occur.
8. How many napkins should be placed in a to-go bag?
A. 1
B. 2
C. 3
D. A handful
A handful ensures the customer has enough for a messy burger experience.
9. What type of oil does Five Guys use to cook their fries?
A. Canola oil
B. Sunflower oil
C. Peanut oil
D. Vegetable oil
Peanut oil gives the fries a signature taste and crisp texture.
10. What color cutting board is used for raw beef?
A. Green
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STUDY GUIDE 2 QUESTIONS AND
CORRECT ANSWERS (VERIFIED
ANSWERS) PLUS RATIONALES 2025
1. What is the maximum acceptable time fries can sit in the dump station before
being served?
A. 2 minutes
B. 5 minutes
C. 7 minutes
D. 10 minutes
Fries should be served fresh and crispy. Holding time in the dump station should
not exceed 5 minutes.
2. How often should the grill be scraped during the shift?
A. Once a day
B. Every 2 hours
C. After every use
D. Once per shift
1|Page
,Scraping after each use keeps the grill clean and prevents buildup that can
affect food quality.
3. What is the correct holding temperature for hot food at Five Guys?
A. 120°F
B. 130°F
C. 140°F
D. 150°F
Hot food must be held at or above 140°F to prevent bacterial growth.
4. What is the minimum internal temperature for cooked beef patties?
A. 145°F
B. 160°F
C. 170°F
D. 180°F
Ground beef must reach 160°F to ensure it is safe to eat.
5. How many shakes of salt are added to a basket of fries after cooking?
A. 2
B. 3
C. 4
D. 5
Four shakes evenly distribute the salt and maintain flavor consistency.
6. How often should the sanitizer bucket be tested for proper concentration?
A. Once per shift
B. Every 2 hours
C. Every hour
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, D. Every 4 hours
Hourly checks ensure that sanitizer is effective for killing bacteria.
7. What should you do if a customer has a peanut allergy?
A. Say the food is safe
B. Inform them that peanuts are present and cannot guarantee allergen-free
food
C. Recommend the fries
D. Make them a custom order
Five Guys cooks in peanut oil and cannot ensure cross-contamination won’t
occur.
8. How many napkins should be placed in a to-go bag?
A. 1
B. 2
C. 3
D. A handful
A handful ensures the customer has enough for a messy burger experience.
9. What type of oil does Five Guys use to cook their fries?
A. Canola oil
B. Sunflower oil
C. Peanut oil
D. Vegetable oil
Peanut oil gives the fries a signature taste and crisp texture.
10. What color cutting board is used for raw beef?
A. Green
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