TEST BANK - Nutrition Therapy and Pathophysiology, 4th Edition by Nelms , All 25 Chapters |Grade A | 100% Correct (Verified Solutions)

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TEST BANK - Nutrition Therapy and Pathophysiology, 4th Edition by Nelms , All 25 Chapters |Grade A | 100% Correct (Verified Solutions)

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Institution Nutrition Therapy And Pathophysiology 4th Ed Nelms

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition and dietetics practitioners perform. a. True b. False ANSWER: True REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice KEYWORDS: Bloom's: Understand 2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic illness and/or surgical procedures. a. True b. False ANSWER: False REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice KEYWORDS: Bloom's: Remember 3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credits, a registered dietitian may become a lactation consultant. a. True b. False ANSWER: True REFERENCES: Other Health Professionals—Interdisciplinary Teams KEYWORDS: Bloom's: Understand 4. Physicians are commonly responsible for the initial nutrition screening of patients and for notifying the dietitian if a patient's food intake is inadequate. a. True b. False ANSWER: False REFERENCES: Other Health Professionals—Interdisciplinary Teams KEYWORDS: Bloom's: Understand 5. Some states provide Medicaid benefits for nutrition services, but there is significant variability between states. a. True b. False ANSWER: True REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT) KEYWORDS: Bloom's: Understand 6. To provide optimal nutritional care, all aspects of a patient's life must be considered. a. True b. False ANSWER: True REFERENCES: Developing Clinical Skills and Professional Performance KEYWORDS: Bloom's: Understand 7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that results in interpretation,

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TEST BANK Nutrition Therapy and Pathophysiology
4th Edition by Marcia Nelms and Kathryn P.
All chapters 1-25

Copyright Cengage Learning. Powered by Cognero. Page
1

,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
b b b b b b b b b b b b

Trueb/bFalse

1. ThebScopebofbPracticebencompassesbthebrangebofbroles,bactivities,bandbregulationsbwithinbwhichbnutritionb an
dbdieteticsbpractitionersbperform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:bUnderstand
REFERENCES:b ThebRegisteredbDietitianbinbClinicalbPractice

2. Hospicebfacilitiesbfocusbonbintegrated,bmultidisciplinarybassistancebforbrecoverybfrombacuteborbchronicb ill
nessband/orbsurgicalbprocedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:bRemember
REFERENCES:b ThebRegisteredbDietitianbinbClinicalbPractice

3. Withbabminimumbofb1,000bhoursbofbrelatedbpracticebandbatbleastb90bcontinuingbeducationbcredits,bab
registeredbdietitianbmaybbecomebablactationbconsultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:bUnderstand
REFERENCES:b OtherbHealthbProfessionals—InterdisciplinarybTeams

4. Medicalbdoctorsbarebcommonlybresponsiblebforbthebinitialbnutritionbscreeningbofbpatientsbandbforb no
tifyingbthebdietitianbifbabpatient’sbintakebisbinadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:bUnderstand
REFERENCES:b OtherbHealthbProfessionals—InterdisciplinarybTeams

5. SomebstatesbprovidebMedicaidbbenefitsbforbnutritionbservices,bbutbtherebisbsignificantbvariabilitybbetweenb st
ates.
a. True
b. False

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,ANSWER: True
DIFFICULTY: Bloom's:bUnderstand
REFERENCES:bbHealthbCarebServicesbandbReimbursementbforbMedicalbNutritionbTherapyb(MNT)

6. Tobprovideboptimalbnutritionalbcare,ballbaspectsbofbabpatient’sblifebmustbbebconsidered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:bUnderstand
REFERENCES:bbDevelopingbCriticalbThinkingbSkillsbandbProfessionalbPerformance

7. Evidence-basedbpracticebcanbbestbbebdefinedbasbpurposeful,bself-
regulatorybjudgmentbthatbresultsbinb interpretation,banalysis,bevaluation,bandbinferencebuponbwhichbthatbju
dgmentbisbbased.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:bRemember
REFERENCES:bbDevelopingbCriticalbThinkingbSkillsbandbProfessionalbPerformance

8. Thebcognitivebprocessesbthatbabdietitianbgoesbthroughbtobmakebclinicalbjudgmentsbarebknownbasbpracticeb st
andards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:bRemember
REFERENCES:bbDevelopingbCriticalbThinkingbSkillsbandbProfessionalbPerformance

9. Thebstepsbofbthebdecision-makingbprocessbdobnotbnecessarilybtakebplacebinbabparticularbsequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:bUnderstand
REFERENCES:bbDevelopingbCriticalbThinkingbSkillsbandbProfessionalbPerformance

10. ThebAND’sbCodebofbEthicsbandbStandardsbofbProfessionalbPerformancebrequiresbthatboutcomesbareb m
easurablebandbevidence-based.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:bUnderstand
REFERENCES:bbDevelopingbCriticalbThinkingbSkillsbandbProfessionalbPerformance
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3

, MultiplebChoice

11. Abhospitalbthatbisbownedborbmanagedbbybthebcommunityborbabreligiousborganizationbratherbthanbabgroupb
ofbinvestorsbisbclassifiedbas:
a. privatebprofit.
b. veterans/military.
c. privatebnotbforbprofit.
d. publicbnotbforbprofit.
e. publicbforbprofit.
ANSWER: c
DIFFICULTY: Bloom's:bRemember
REFERENCES:b ThebRegisteredbDietitianbinbClinicalbPractice

12. Whatbisbanbexamplebofbabtoolbusedbbybabdietitianbtobtrackbhisborbherbprofessionalbprogressbasbpartbofbthe
b PracticebManagementbandbAdvancementbStandard?

a. ScopebofbPracticebforbthebRDbandbDTR
b. CDRbProfessionalbDevelopmentbPortfolio
c. NutritionbCarebProcessbReferencebManual
d. ScopebofbPracticebDecisionbTool
e. DieteticsbCareerbDevelopmentbGuide
ANSWER: b
DIFFICULTY: Bloom's:bUnderstand
REFERENCES:b ThebRegisteredbDietitianbinbClinicalbPractice

13. Reviewingbproductivitybreports,bhiringbandbtrainingbemployees,bandbdevelopingbpoliciesbareballbmajorb t
asksbofbthe:
a. clinicalbnutritionbmanager.
b. dieteticbassistant.
c. clinicalbdietitian.
d. dietbclerk.
e. dieteticbtechnicianb(DTR)
ANSWER: a
DIFFICULTY: Bloom's:bRemember
REFERENCES:b ThebRegisteredbDietitianbinbClinicalbPractice

14. Processingbdietborders,bcheckingbmenusbagainstbstandards,bandbsettingbupbstandardbnourishmentbareballb
majorbtasksbofbthe:
a. dieteticbtechnicianb(DTR)
b. clinicalbnutritionbmanager.
c. clinicalbdietitian.

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Marcia Nelms, Kathryn P. Sucher Nutrition Therapy and Pathophysiology

Publisher: 2019 ISBN: 9780357041710 Edition: Unknown

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