Chipotle Manager Servsafe Questions And Answers 2025

CHIPOTLE MANAGER LATEST
SERVSAFE
ANSWER ALL QUESTIONS IN THIS SECTION



QUESTION 1



Stored food at least _______ inch(es) [ ______ centimeter(s)] off the floor -
ANSWERS-6 inches (15 centimeters)



QUESTION 2



Store raw meat, poultry, and seafood ________ ready-to-eat food - ANSWERS-
below



QUESTION 3



purchase food from _______, reputable suppliers - ANSWERS-approved



QUESTION 4



Store ready-to-eat TCS food that is prepared on-site for no more than _________
days. - ANSWERS-seven


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, CHIPOTLE MANAGER LATEST
SERVSAFE


QUESTION 5



Which order they go in???



-raw poultry

-cake

-ground beef - ANSWERS-1. cake (top)



2. ground beef



3. poultry (bottom)



QUESTION 6



Coolers are designed to cool hot food quickly - ANSWERS-FALSE



QUESTION 7


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, CHIPOTLE MANAGER LATEST
SERVSAFE
Cook a whole turkey to a minimum internal cooking temperature of 155 ̊F (68 ̊C)
for 15 seconds - ANSWERS-FALSE



QUESTION 8



The first step in cooling TCS food is to cool it from 135 ̊F to 70 ̊F (57 C
̊ to 21 C
̊ )
within three hours - ANSWERS-FALSE



QUESTION 9



Fish cooked in a microwave must be cooked to a minimum internal temperature of
̊ (63 ̊C) - ANSWERS-FALSE
145 F



QUESTION 10



What are the four acceptable methods of thawing food? - ANSWERS--In the
cooker



-Under running drinkable water at 70 ̊F (21 ̊C) or lower



-In a microwave

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