ServSafe Practice test 2025 Questions and Answers

ServSafe Practice test 2025 Questions
and Answers


Which group of individuals has a higher risk of foodborne illness?

A Teenagers




B Elderly people




C Women




D Vegetarians - ANSWER✔✔-B elderly people


Parasites are commonly associated with

A seafood.




B eggs.




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,C potatoes.




D ready-to-eat food. - ANSWER✔✔-A seafood


Ciguatera toxin is commonly found in

A amberjack.




B pollock.




C tuna.




D cod. - ANSWER✔✔-A amberjack


Which is a TCS food?

A Saltines




B Bananas




C Baked potato




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, D Coffee - ANSWER✔✔-C baked potato


Metal shavings are which type of contaminant?

A Biological




B Physical




C Chemical




D Microbial - ANSWER✔✔-B physical


What should foodservice operators do to prevent the spread of hepatitis A?

A Cook food to minimum internal temperatures




B Freeze fish for 36 hours before serving




C Exclude staff with jaundice from the operation




D purchase mushrooms from approved, reputable suppliers - ANSWER✔✔-C Exclude staff with

jaundice from the operation




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