FSU HUN 1201 FINAL EXAM COMPLETE
EXAM QUESTIONS AND ANSWERS
LATEST 2025
A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30
g of fat. Approximately what percentage of the total energy is contributed by fat? -
Correct Ans-19.0%
In the scientific method, a tentative solution to a problem is called a ____. - Correct Ans-
hypothesis
What does the Tolerable Upper Intake Level of a nutrient represent? - Correct Ans-The
maximum amount from all sources that appears safe for most healthy people
The term organic, as related to compounds, would be best defined as ____. - Correct
Ans-substances with carbon-carbon or carbon-hydrogen bonds
Which nutrient source will yields more than 4 kcalories per gram? - Correct Ans-plant
fats
The Dietary Reference Intakes may be used to ____. - Correct Ans-plan and evaluate
diets for healthy people
Gram for gram, which class of nutrient provides the most energy? - Correct Ans-fats
How does a double-blind experiment work? - Correct Ans-Neither subjects nor
researchers know which subjects are in the control or experimental group
Which nutrient is an example of a macronutrient? - Correct Ans-proteins
Which nutrient is an organic compound? - Correct Ans-Vitamin C
In which food group are legumes found? - Correct Ans-protein
Nutrient dense refers to foods that ____. - Correct Ans-provide more nutrients relative to
kcalories
Which of the following nutrients provide a source of energy for the body? - Correct Ans-
carbohydrates
Which of the following is NOT required on food labels? - Correct Ans-a health claim
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According to the Nutrition Facts Label, how many servings in the bag? - Correct Ans-4
Which food items are consumed in the diet of a lactovegetarian? - Correct Ans-milk
products and plant foods only
What is a feature of the Nutrition Facts panel on a food label? - Correct Ans-Saturated
fat must be listed.
If your client consumed 3 ounce of this food as the label showing belong, how many
grams of protein did he/she consume? - Correct Ans-6
Which of the following is required in the list of nutrients on a food label? - Correct Ans-
calcium
The part of the grain that remains after being refined is the ____. - Correct Ans-
endosperm
Bile is produced by the: - Correct Ans-liver
What structure prevents reflux of stomach contents? - Correct Ans-Lower esophageal
sphincter
The first section of the small intestine is called the: - Correct Ans-duodenum
What is chyme? - Correct Ans-a mixture of partially digested food, water, and gastric
juices
Fiber is absorbed in the small intestine. - Correct Ans-False
During digestion, bicarbonate is produced by_____,the purpose of bicarbonate is
to___________. - Correct Ans-Pancreas; neutralize pH
Which part of the GI tract contains highly acidic digestive juices? - Correct Ans-Stomach
What best describes the normal pH of the stomach? - Correct Ans-very acidic
What is a function of hydrochloric acid in the stomach? - Correct Ans-it creates optimum
acidity
One function of the gallbladder is to ____. - Correct Ans-store bile
What type of nutrient is starch? - Correct Ans-complex carbohydrate
What is the composition of lactose? - Correct Ans-one glucose and one galactose unit
What is the primary function of insulin? - Correct Ans-lowering blood glucose levels
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