CP-FS PRACTICE EXAM 6 QUESTIONS WITH CORRECT ANSWERS 100% PASS

CP-FS PRACTICE EXAM 6 QUESTIONS WITH
CORRECT ANSWERS 100% PASS
TheRvegetableRproviderRneedsRtoRhaveRwhichRofRtheRfollowing?R

1.RFDA.R

2.RGAP.R

3.RGradeRA.R

4.RGMP.R-RCORRECTRANSWERR-2

GoodRAgriculturalRPracticesR(GAP)RareRnecessaryRfromRaRvendor.



HowRlongRcanRyouRtakeRtoRcoolRhotRfoodRaccordingRtoRtheRFoodRCode?R

1.R4Rhours.R

2.R8Rhours.R

3.R6Rhours.R

4.R12Rhours.R-RCORRECTRANSWERR-3

135FRtoR70FRinR2Rhours

135FRtoR41FRtotalR6Rhours



WhatRneedsRtoRbeRremovedRfromRaRroomRbeforeRitRisRtreatedRforRpests?R

1.RFood.R

2.RFlooring.R

3.REquipment.R

4.RFoodRandRequipment.R-RCORRECTRANSWERR-4

ItRisRimportantRtoRremoveRfoodRandRequipmentRbeforeRtreatingRaRroomRforRpests.RTheRpesticideRc
R


anRcontaminateRtheRequipmentRandRcontaminateRtheRfood.RTheRroomRshouldRbeRsanitizedRafterRt
heRpesticide.

, BeefRandRporkRareRcommonRingredients.RWhenRisRitRsafeRtoRplaceRthemRtogether?R

1.RPreparation.R

2.RStorage.R

3.RHolding.R

4.RDisplay.R-RCORRECTRANSWERR-1

DifferentRanimalRproductsRshouldRbeRkeptRseparateRtoRpreventRcross-
contamination.RTheRdifferentRproductsRcanRbeRcombinedRinRtheRprocessRofRfoodRpreparation.RThisR
isRonlyRsuitableRifRtheRproductsRareRpartRofRtheRsameRrecipe.



WhatRisRnecessaryRwhenRtemperatureRabuseRoccurs?R

1.RClose.R

2.RSanitation.R

3.RContactRtheRhealthRdepartment.R

4.RCorrectiveRaction.R-RCORRECTRANSWERR-4

TimeRandRtemperatureRabuseRincreasesRtheRriskRofRpathogenRgrowth.RPartRofRaRfoodRsafetyRplanRs
houldRincludeRmethodsRtoRhandleRmistakes.RARcorrectiveRactionRwouldRbeRappropriateRwhenRanRe
mployeeRallowsRtemperatureRabuse.



ExposureRtoRmycotoxinsRwillRcauseRwhatRtypeRofRsymptoms?R

1.RCramps.R

2.RRespiratory.R

3.RVomiting.R

4.REczema.R-RCORRECTRANSWERR-2

MycotoxinsRareRmolds.RReactionsRtoRthisRfoodRborneRillnessRcanRcauseRrespiratoryRdistress.RItRmayR
beRconfusedRwithRanRextremeRallergicRreaction.



RawRmilkRisRprohibitedRbecauseRofRwhichRrisk?R