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Exam (elaborations)

Barista Basics UPDATED ACTUAL Exam Questions and CORRECT Answers

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Barista Basics UPDATED ACTUAL Exam Questions and CORRECT Answers Latte - CORRECT ANSWER Americano - CORRECT ANSWER - Espresso and milk - Espresso and water Mocha Latte - CORRECT ANSWER Cortado - CORRECT ANSWER Red Eye - CORRECT ANSWER Black Eye - CORRECT ANSWER Flat white - CORRECT ANSWER Cappuccino - CORRECT ANSWER Latte Macchiato - CORRECT ANSWER Caffe Breve - CORRECT ANSWER - Chocolate, espresso, and milk - Equal parts espresso and milk

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Barista Basics UPDATED ACTUAL Exam
Questions and CORRECT Answers
Latte - CORRECT ANSWER - Espresso and milk



Americano - CORRECT ANSWER - Espresso and water



Mocha Latte - CORRECT ANSWER - Chocolate, espresso, and milk



Cortado - CORRECT ANSWER - Equal parts espresso and milk



Red Eye - CORRECT ANSWER - Drip coffee with 1 shot of espresso



Black Eye - CORRECT ANSWER - Drip coffee with 2 shots of espresso



Flat white - CORRECT ANSWER - Latte with little to no milk foam



Cappuccino - CORRECT ANSWER - Latte with a lot of milk foam



Latte Macchiato - CORRECT ANSWER - Milk with espresso poured on top



Caffe Breve - CORRECT ANSWER - Espresso with half and half



Espresso Pulling Range - CORRECT ANSWER - 19-26



Milk Steaming Range - CORRECT ANSWER - 55-65 degrees Celsius

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