ACTUAL Exam Questions and CORRECT
Answers
Tech Skill steps x10 - CORRECT ANSWER - 1- calibrate grinder within 5 min
2- flushes group head
3- cleans filter basket before dosing
4- cleans portafilter befre insert
5- immediate insert and brew
6- looks for honey flow
7- lets shots pull for 25-30 sec
8- portafilter empty, rinse and returned to group
9- Clean work area at theend
10- proper body mechanics used
Taste Evaluation steps x3 - CORRECT ANSWER - 1- virtually correct hazelnut to dark
brown and appearance of crema
2- taste balance of sweet, acidic, and bitter
3- tactile balance- full bodied round and smooth
Beverage Presentation - CORRECT ANSWER - 1- espresso pulled directly into preheated
demitasse
2- served in demitasse with correct saucer
'3- drink presented spill free and clean
Service evaluation
1- What coffee would you recommend for brewing at home
2- tell me about espresso forte