Coffee adjectives Barista UPDATED ACTUAL Exam Questions and CORRECT Answers

Coffee adjectives Barista UPDATED
ACTUAL Exam Questions and CORRECT
Answers
Acidic - CORRECT ANSWER - A very desirable coffee taste, that denotes quality &
altitude, & is a sharpness felt along the sides of the mouth.


Bitter - CORRECT ANSWER - An unpleasant taste felt at the back of the mouth.



Body - CORRECT ANSWER - A feeling of heaviness or thickness felt in the mouth,
which can be watery or light, full or heavy.


Earthy - CORRECT ANSWER - An aroma or flavour like that of the forest floor,
mushrooms or a damp cellar.


Fruity - CORRECT ANSWER - An aroma or flavour found in high quality Arabica coffee,
similar to citrus, berries and currants.


Rancid - CORRECT ANSWER - The flavour of a spoiled oily product.



Rounded - CORRECT ANSWER - Well balanced & smooth, with no sharp characteristics.



Spicy - CORRECT ANSWER - An aroma or flavour that can be sweet or peppery.



Wild - CORRECT ANSWER - An unusual, inconsistent & unpredictable coffee taste.



Aftertaste - CORRECT ANSWER - A flavour or mouthfeel that remains in the mouth after
you have swallowed.