Barista knowledge UPDATED Exam Questions and CORRECT Answers

Barista knowledge UPDATED Exam
Questions and CORRECT Answers
Shots for hot drinks - CORRECT ANSWER - S-1, T-1, G-2, V-2



shots for iced - CORRECT ANSWER - tall-1
grande-2
venti-3


Syrups for hot - CORRECT ANSWER - 2-S, 3-T, 4-G, 5-V



Syrups for cold - CORRECT ANSWER - T- 3, G- 4, V- 6, Tr- 7



Syrups for blended - CORRECT ANSWER - T-2, G-3, V-4



Full pot - CORRECT ANSWER - 3 level scoops



1/2 pot - CORRECT ANSWER - 2 level scoops



Hot latte - CORRECT ANSWER - Milk(1-3 seconds), que shots, syrup, come back to
catch shots, pour milk


Hot Cappuccino - CORRECT ANSWER - Milk (6-8 seconds), que shots, syrup, catch
shots, pour milk


Americano (A) - CORRECT ANSWER - Shots and water
T-2
G-3

, V-4


HOT GETS DOUBLE CUP


Any cold latte - CORRECT ANSWER - Milk up to the third line



Iced Coffee - CORRECT ANSWER - Put on half batch, brew, ice up to the 2L line



Cold brew, iced coffee - CORRECT ANSWER - If need cream, stop at second line and
cream to the third line.


Cold brew making - CORRECT ANSWER - Grind whole 5lb bag on FRENCH PRESS.
Use 2 filters
7 liters of water in bag
Tie bag
7liters of water out side bag
Gets 20 hours then 5days
Tips:
-when doing doing outside bag, try not to get the top wet near string
-subtract 4 hours to get time


WM - CORRECT ANSWER - Latte with white mocha and whip



M - CORRECT ANSWER - Latte with mocha and whip



CH - CORRECT ANSWER - Latte with chai and without shots



SCCB - CORRECT ANSWER - Salted cream cold brew