UPDATED ACTUAL Exam Questions and
CORRECT Answers
You have three drinks in your queue. Which drink do you start first and where is your stopping
point before beginning the next drink? - CORRECT ANSWER - You start the first drink
in the queue. You start the second while the shots are pouring.
You have steamed milk, queued shots and pumped syrup for Drink 1, and you have to more
drinks in queue. What should you do next? - CORRECT ANSWER - You should begin the
second drink
You have now steamed milk, pulled shots and pumped syrup for Drink 1 and Drink 2. You have
one more drink in your queue. What should you do next? - CORRECT ANSWER - Finish
Drink 1 and begin Drink 3.
You have finished Drink 1. You have steamed milk, queued shots and pumped syrup for Drink 2.
You still have Drink 3 in queue. What should you do next. - CORRECT ANSWER -
Begin Drink 3.
You have completed the first three steps of the Beverage Routine for both Drink 2 and Drink 3.
What should you do next? - CORRECT ANSWER - Finish Drink 2.
What are the first six steps of the blended Beverage Routine in the correct order? - CORRECT
ANSWER - 1. Pump Coffee
2. Pour milk
3. Pour cup contents into blender
4. Add syrups and ice
5. Pump base
6. Blend
, You have completed the first six steps of the routine for your first blended beverage, and you
have two more in your queue. What do you do next? - CORRECT ANSWER - You
complete the first 6 steps of Drink 2.
You have completed the first six steps of the blended beverage routine for beverage 1 and
beverage 2. You have one more beverage in your queue. What should you do next? - CORRECT
ANSWER - Finish beverage 1
You have handed off Beverage 1, and you are waiting for Beverage 2 to finish blending. You
have one more drink in your queue. What should you do next. - CORRECT ANSWER -
Begin Beverage 3
You have completed the first six steps for Beverage 3 and Beverage 2 has finished blending. You
have no more drinks in queue. What should you do next? - CORRECT ANSWER - Finish
Beverage 2
When a customer orders a Brewed Coffee or Tea, does the Register barista often gather them? -
CORRECT ANSWER - Yes
Do I always sleeve the cup first when gathering brewed coffee or tea? - CORRECT
ANSWER - Yes
Is it okay if I do not face the Cup markings toward the bar barista? - CORRECT
ANSWER - No
Do I need to make sure I mark cups so they are easy to read? - CORRECT ANSWER -
Yes
Tall Carmel Macchiato (CM, hot) - CORRECT ANSWER - steam milk, queue shots,
pump syrup (begin drink 2) add milk to cup, crosshatch caramel