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Barista Terminology UPDATED Exam Questions and CORRECT Answers

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Barista Terminology UPDATED Exam Questions and CORRECT Answers espresso diluted with hot water similar to drip, but more complexity - CORRECT ANSWER 1/3 espresso, 1/3 milk, 1/3 soft microfoam free poured and never spooned - CORRECT ANSWER - americano - cappucino spiced indian tea beverage including ginger, cardamom, cloves, cinnamon, sugar, milk, and tea - CORRECT ANSWER - chai

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Barista Terminology UPDATED Exam
Questions and CORRECT Answers
espresso diluted with hot water

similar to drip, but more complexity - CORRECT ANSWER - americano


1/3 espresso, 1/3 milk, 1/3 soft microfoam


free poured and never spooned - CORRECT ANSWER - cappucino


spiced indian tea beverage including ginger, cardamom, cloves, cinnamon, sugar, milk, and tea -
CORRECT ANSWER - chai tea



short for "cup-of-coffee" - CORRECT ANSWER - cuppa



short for "cappucino" - CORRECT ANSWER - cappa


single or double beverages created by a high pressure extraction of fine ground coffee. -
CORRECT ANSWER - espresso


usually ~6oz, similar to a cappucina but with latte proportions of foam - CORRECT
ANSWER - flat white


common terminology for an iced, blended beverage

often containing coffee - CORRECT ANSWER - frappe



cold coffee lol - CORRECT ANSWER - iced coffee

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