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Exam (elaborations)

Starbucks Barista Training Guide UPDATED ACTUAL Exam Questions and CORRECT Answers

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Starbucks Barista Training Guide UPDATED ACTUAL Exam Questions and CORRECT Answers Brewed Coffee - CORRECT ANSWER - Shelf life; 2 hours Pre-ground starbucks iced coffee blend - CORRECT ANSWER date on package Opened: Use immediately after opening Iced brewed coffee - CORRECT ANSWER - Unopened: Expiration - 4 hours unrefrigerated; 8 hours refrigerated Tazo iced tea - CORRECT ANSWER Frappuccino Roast - CORRECT ANSWER - 12 hours unrefrigerat

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Starbucks Barista Training Guide
UPDATED ACTUAL Exam Questions and
CORRECT Answers
Brewed Coffee - CORRECT ANSWER - Shelf life; 2 hours



Pre-ground starbucks iced coffee blend - CORRECT ANSWER - Unopened: Expiration
date on package
Opened: Use immediately after opening


Iced brewed coffee - CORRECT ANSWER - 4 hours unrefrigerated; 8 hours refrigerated



Tazo iced tea - CORRECT ANSWER - 12 hours unrefrigerated



Frappuccino Roast - CORRECT ANSWER - 48 hours unrefrigerated



Prepared whipped cream - CORRECT ANSWER - 24 hours refrigerated


Frappuccino syrup base

(White CBS pumps) - CORRECT ANSWER - 30 days



Lemonade - CORRECT ANSWER - 7 days refrigerated



Soy milk - CORRECT ANSWER - 7 days refrigerated


Fontana syrups

(White or black pumps) - CORRECT ANSWER - 30 days unrefrigerated

, Strawberry juice- frappuccino creme - CORRECT ANSWER - 5 days refrigerated



Tazo chai & green tea concentrate - CORRECT ANSWER - 7 days refrigerated



Vanilla bean powder- frappuccino creme - CORRECT ANSWER - 7 days


Fontana sauces; white chocolate mocha, bittersweet, caramel etc.

(Red pumps) - CORRECT ANSWER - 14 days unrefrigerated


Fontana beverage base

(Blue pumps) - CORRECT ANSWER - Fruit-14 days unrefrigerated; Latte/mocha-7 days
unrefrigerated


Full cup - CORRECT ANSWER - Filled 1/4 of an inch (6mm) below rim. 1/2 an inch if
requested


Temperature(standard) - CORRECT ANSWER - 150-170°F (not inc. Americanos) child
temp. is 130°F


Espresso shots(applies to most espresso drinks) - CORRECT ANSWER - Short/8oz-1,
tall/12oz-1, grande/16oz-2, venti(hot)/20oz-2;iced-3


Number of syrup/pumps (for espresso based drinks) - CORRECT ANSWER - Short/8oz-2,
tall/12oz-3, grande/16oz-4, venti (hot)/20oz-5; iced-6


Brewed Coffee hold time - CORRECT ANSWER - 2 hours



Temperature of steamed milk - CORRECT ANSWER - 150-170°F

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