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CCs Barista Test UPDATED ACTUAL Exam Questions and CORRECT Answers

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CCs Barista Test UPDATED ACTUAL Exam Questions and CORRECT Answers Describe a latte - CORRECT ANSWER - espresso and milk (steamed iced or blended) Describe Cafe Au Lait. - CORRECT ANSWER to 1/3 steamed milk Describe a Cappuccino. - CORRECT ANSWER half foam - 2/3 brewed coffee (coffee and chicory) - espresso shots with stemed milk and What cakeballs do we currently have? - CORRECT ANSWER What flavors do we currently offer? - CORRECT ANSWER - salted caramel, wedding

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CCs Barista Test UPDATED ACTUAL
Exam Questions and CORRECT Answers
Describe a latte - CORRECT ANSWER - espresso and milk (steamed iced or blended)



Describe Cafe Au Lait. - CORRECT ANSWER - 2/3 brewed coffee (coffee and chicory)
to 1/3 steamed milk


Describe a Cappuccino. - CORRECT ANSWER - espresso shots with stemed milk and
half foam


What cakeballs do we currently have? - CORRECT ANSWER - salted caramel, wedding



What flavors do we currently offer? - CORRECT ANSWER - Mocha, White Mocha,
Caramel, Hazelnut, Vanilla, Canesugar all also with sugar free, peppermint, as well as Turtle:
mocha and caramel, Creme Brulee: white mocha and caramel, and French Vanilla: hazelnut and
vanilla


Syrup measurements: - CORRECT ANSWER - 3, 4, 6



Sauce measurements: - CORRECT ANSWER - 1.5, 2, 2.5



How is coldbrew made and how do we day dot it? - CORRECT ANSWER - brewed
overnight in fridge, pulled and finish when opening, 3 days when finished.


THANKS steps: - CORRECT ANSWER - Thanks for coming, How can i help you, All
these are available, Now may i suggest, Know what to do next, See you again


Muffin types: - CORRECT ANSWER - butter rum, banana nut, orange cranberry,
blueberry

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