Lucky Perk Barista Training UPDATED ACTUAL Exam Questions and CORRECT Answers

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Lucky Perk Barista Training UPDATED ACTUAL Exam Questions and CORRECT Answers

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2024/2025

Institution Barista

Course Barista

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Lucky Perk Barista Training UPDATED ACTUAL Exam Questions and CORRECT Answers Coffee Measurement - CORRECT ANSWER Espresso Basics - CORRECT ANSWER - 6.0 house 5.5 day 5.5 dessert 2.75 decaf - Brewed under high pressure by forcing hot water through dark roasted finely compacted grinds What is espresso? - CORRECT ANSWER aromatic with bittersweet taste What is Crema? - CORRECT ANSWER - concentrated coffee which is heavy bodied & - Thick golden foam of shot: test by sprinkling sugar on top & watch it float then slowly sink without leaving a hole in crema

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Lucky Perk Barista Training UPDATED
ACTUAL Exam Questions and CORRECT
Answers
Coffee Measurement - CORRECT ANSWER - 6.0 house 5.5 day 5.5 dessert 2.75 decaf

Espresso Basics - CORRECT ANSWER - Brewed under high pressure by forcing hot
water through dark roasted finely compacted grinds

What is espresso? - CORRECT ANSWER - concentrated coffee which is heavy bodied &
aromatic with bittersweet taste

What is Crema? - CORRECT ANSWER - Thick golden foam of shot: test by sprinkling
sugar on top & watch it float then slowly sink without leaving a hole in crema

espresso shot time - CORRECT ANSWER - 18-22 seconds

Milk temperature - CORRECT ANSWER - 160*

Steamed Milk - CORRECT ANSWER - resteamed milk - must add at least 1/2 fresh milk
otherwise it will scald and taste burnt & watery

Propert Grind - CORRECT ANSWER - too fine - brewed slow/over extracted taste burnt
& bitter, too coarse - brew fast/under extracted watery

Tamping the portafilter - CORRECT ANSWER - tap sides to get grounds even, pack
grindsdownward in twisting motion, wipe excess off sides

Dry cappuccino - CORRECT ANSWER - Dry cap

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Uploaded on: May 31, 2025
Number of pages: 3
Written in: 2024/2025
Type: Exam (elaborations)
Contains: Questions & answers

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Lucky Perk Barista Training UPDATED ACTUAL Exam Questions and CORRECT Answers

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