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SCA Intermediate Barista Skills UPDATED ACTUAL Exam Questions and CORRECT Answers

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SCA Intermediate Barista Skills UPDATED ACTUAL Exam Questions and CORRECT Answers Which plant does coffee come from? - CORRECT ANSWER - The Coffea genus of the Rubiaceae family of flowering plants - shrubs or small trees (4-7 foot tall) Name 5 species of coffee - CORRECT ANSWER (33%), Liberia, Racemora, Eugenioides - Arabica (66%), Canephora/Robusta What is the origin myth for coffee? - CORRECT ANSWER in Ethiopia in the 1300s - discovered a change in his goats What is Typica? - CORRECT ANSWER - Discovered by a goat herder - The oldest variety of coffee - d

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SCA Intermediate Barista Skills UPDATED
ACTUAL Exam Questions and CORRECT
Answers
Which plant does coffee come from? - CORRECT ANSWER - The Coffea genus of the
Rubiaceae family of flowering plants - shrubs or small trees (4-7 foot tall)


Name 5 species of coffee - CORRECT ANSWER - Arabica (66%), Canephora/Robusta
(33%), Liberia, Racemora, Eugenioides


What is the origin myth for coffee? - CORRECT ANSWER - Discovered by a goat herder
in Ethiopia in the 1300s - discovered a change in his goats


What is Typica? - CORRECT ANSWER - The oldest variety of coffee - discovered in
Ethiopia


What is Bourbon? - CORRECT ANSWER - Natural mutation of Typical - on the island of
Reunion (known as Bourbon)


What is Timor Hybrid? - CORRECT ANSWER - Natural hybrid of Arabica and Robusta -
discovered Timor


What are SL28/SL34/SL14? - CORRECT ANSWER - Bred by Scott Labs in Kenya in the
1930s - high-quality, resilient, fruity


What is Pacas? - CORRECT ANSWER - Found in 1949 in the Santa Ana region of El
Salvador


What is Gesha/Geisha? - CORRECT ANSWER - Wild Ethiopian coffee - cultivated in
Central America

, Flavour profile of African coffee - CORRECT ANSWER - Floral/fruity



Flavour profile of South American coffee - CORRECT ANSWER - Nutty/chocolatey



Flavour profile of Asian coffee - CORRECT ANSWER - Earthy/spicy



How are coffee cherries picked? - CORRECT ANSWER - Strip-picked (doesn't
discriminate between ripeness) or hand-picked (more likely for specialty coffee)


How are coffee cherries sorted? - CORRECT ANSWER - Floated on water channels - ripe
cherries sink so floaters can be removed


What does pulping involve? - CORRECT ANSWER - Removing the skin and fruit of a
cherry using a depulper


What does washing involve? - CORRECT ANSWER - Soaking the bean in tanks of water
to remove remaining fruit and then rinsing


What does drying involve? - CORRECT ANSWER - Laying out the bean or cherry in the
sun on raised beds, nets or patios


What does hulling involve? - CORRECT ANSWER - Removing dried fruit or parchment
from the green coffee bean


What does the natural process involve? - CORRECT ANSWER - Drying the whole
unwashed coffee cherry - as would happen in nature


What does the honey/pulp natural process involve? - CORRECT ANSWER - Pulping the
bean and then drying without washing

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