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SCA barista test lvl 1 UPDATED ACTUAL Exam Questions and CORRECT Answers

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SCA barista test lvl 1 UPDATED ACTUAL Exam Questions and CORRECT Answers Robusta coffee - CORRECT ANSWER cherries, tall bitter leaves Coffee Storage - CORRECT ANSWER sealed bag 2 way flow Roasting - CORRECT ANSWER sugar than others light roast - CORRECT ANSWER Dark roast - CORRECT ANSWER Volumetric - CORRECT ANSWER long it takes Timed - CORRECT ANSWER - Hearty, bitter, 25%more caffeine, less coffee - Beware of oxygen and light, dark cool room, - Bitterness increases with time, some beans have more - Acidic, bri

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SCA barista test lvl 1 UPDATED ACTUAL
Exam Questions and CORRECT Answers
Robusta coffee - CORRECT ANSWER - Hearty, bitter, 25%more caffeine, less coffee
cherries, tall bitter leaves


Coffee Storage - CORRECT ANSWER - Beware of oxygen and light, dark cool room,
sealed bag 2 way flow


Roasting - CORRECT ANSWER - Bitterness increases with time, some beans have more
sugar than others


light roast - CORRECT ANSWER - Acidic, bright



Dark roast - CORRECT ANSWER - More bitter, full



Volumetric - CORRECT ANSWER - Pulls a certain amount of water, regardless of how
long it takes


Timed - CORRECT ANSWER - Pulls until the time runs out, regardless of the amount
water pulled


Espresso - CORRECT ANSWER - 25-30 seconds, concentrated flavors



Ristretto shot - CORRECT ANSWER - 1:1 or 1:2 9g in 9g out, 19g 38g out



Lungo - CORRECT ANSWER - 1:2



Balanced extraction - CORRECT ANSWER - Sweet+acidic

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