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SCAA Barista Certification Level 1 UPDATED ACTUAL Exam Questions and CORRECT Answers

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SCAA Barista Certification Level 1 UPDATED ACTUAL Exam Questions and CORRECT Answers The Four Ms - CORRECT ANSWER the scale the machine the barista Espresso Definition - CORRECT ANSWER Clean water between 195-205 degrees 14-18g coffee for a double shot 7-9g coffee for a single 9-10 atmospheres of pressure "Flow" time 20-30 seconds GRINDER - CORRECT ANSWER Espresso Machines - CORRECT ANSWER temp of water - the coffee - .85 - 1.2 fluid ounces per sh

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SCAA Barista Certification Level 1
UPDATED ACTUAL Exam Questions and
CORRECT Answers
The Four Ms - CORRECT ANSWER - the coffee
the scale
the machine
the barista


Espresso Definition - CORRECT ANSWER - .85 - 1.2 fluid ounces per shot


Clean water between 195-205 degrees


14-18g coffee for a double shot
7-9g coffee for a single


9-10 atmospheres of pressure


"Flow" time 20-30 seconds


GRINDER - CORRECT ANSWER - Freshness



Espresso Machines - CORRECT ANSWER - Regulates flow, quantitiy, pressure, and
temp of water


Provides steam for frothing and heating milk


Styles of Espresso Machines - CORRECT ANSWER - Manual

, Semiautomatic
Automatic
Superautomatic


Grinder Components - CORRECT ANSWER - Upper grinding burr
Lower grinding burr
Adjustment Collar


Espresso Grinder - CORRECT ANSWER - Bean hopper
Doser hopper
Doser lever/mechanism
Grind Changing mechanism
on/off swich
Grinding burrs
*flat
*conical


Workspace - CORRECT ANSWER - Cleanliness (rinsing shot glasses & portafilters)


Orderliness (Placement of tools and machines)


Hygiene (dedicated towels: 1.Milk 2. Portafilter 3. Steamwand)


Etiquette (avoid placing spouts in your dosing chamber)


Dedicated towels - CORRECT ANSWER - Milk towel


Portafilter towel

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