Starbucks Barista Basics ACTUAL UPDATED Exam Questions and CORRECT Answers

Starbucks Barista Basics ACTUAL
UPDATED Exam Questions and CORRECT
Answers
short ounces - CORRECT ANSWER -8



Tall ounces - CORRECT ANSWER - 12



Grande ounces - CORRECT ANSWER - 16



Venti (hot) ounces - CORRECT ANSWER - 20



venti (cold) ounces - CORRECT ANSWER - 26



Trenta ounces - CORRECT ANSWER - 30



Shots in a short - CORRECT ANSWER - 1 shot



shots in a tall hot - CORRECT ANSWER - 1 shot



shots in a Grande hot - CORRECT ANSWER -2



shots in a venti hot - CORRECT ANSWER - 2 shots



shots in a tall cold - CORRECT ANSWER -1



shots in a Grande cold - CORRECT ANSWER -2

, shots in a venti cold - CORRECT ANSWER -3



syrup pumps in a tall hot - CORRECT ANSWER -3



syrup pumps in a Grande hot - CORRECT ANSWER -4



syrup pumps in a venti hot - CORRECT ANSWER -5



Syrup pumps in a tall iced - CORRECT ANSWER -3



syrup pumps in a Grande iced - CORRECT ANSWER -4



Syrup pumps in a Venti iced - CORRECT ANSWER -6



Latte Build - CORRECT ANSWER - 1. Pumps of syrup
2. Espresso shots
3. Milk
4. Foam ( 1/2 inch. )


How long do you aerate milk for a latte? - CORRECT ANSWER - 1-3 seconds



Mocha build - CORRECT ANSWER - 1. Pumps of mocha
2. Espresso shots
3. Milk
4. Whipped cream