Starbucks Barista Drink Guide UPDATED Exam Questions and CORRECT Answers

Starbucks Barista Drink Guide UPDATED
Exam Questions and CORRECT Answers
Pumps for hot drinks - CORRECT ANSWER - tall-3
grande-4
venti-5


Pumps for iced drinks - CORRECT ANSWER - tall-3
grande-4
venti-6


pumps for frozen drinks - CORRECT ANSWER - tall-2
grande-3
venti-4


shots for hot - CORRECT ANSWER - tall-1
grande-2
venti-2


shots for iced - CORRECT ANSWER - tall-1
grande-2
venti-3


mocha - CORRECT ANSWER - steam milk, mocha syrup, shots while swirling it, add
milk


latte - CORRECT ANSWER - steam milk 6-8 sec, shot, combine

, T-1, G-2, V-3 shots


pump Starbucks flavored syrup
T-2, G-3, V-5 (one less pump if blonde)


cappuccino - CORRECT ANSWER - steam milk with more foam, shots, combine



carmel macchiato - CORRECT ANSWER - steam milk, vanilla syrup, add milk, shots,
carmel crosshatch


americano - CORRECT ANSWER - HOT: *extra shot!* add hot water
S-1, T-2, G-3, V-4


ICED: T-2, G-3, V-4 , add cold water


mocha frappuccino - CORRECT ANSWER - add coffee base, milk to bottom line, put in
pitcher, add ice, add mocha syrup, add secondary coffee base, mix, whip cream with chocolate
drizzle


carmel frappuccino - CORRECT ANSWER - coffe base, carmel base, milk to bottom line,
pour in pitcher, ice, add sec coffee base, mix, whip and carm driz


vanilla bean frap - CORRECT ANSWER - classic base, milk, ice, 2 scoops vl bn powder,
cream base, mix, whip


misto - CORRECT ANSWER - half roast coffee, half milk



Triple Mocha frappuccino - CORRECT ANSWER - pump frap roast (T-2, G-3, V-4),
pour milk bottom line of cup,