Starbucks Barista Training: Espresso Bar ACTUAL UPDATED Exam Questions and CORRECT Answers

Starbucks Barista Training: Espresso Bar
ACTUAL UPDATED Exam Questions and
CORRECT Answers
# of Espresso Shots - CORRECT ANSWER - Short - 1
Tall - 1
Grande - 2
Venti - 2 (3 if iced)


# of Syrup Pumps - CORRECT ANSWER - Short - 2
Tall - 3
Grande - 4
Venti - 5 (6 if iced)


Caffe Latte - CORRECT ANSWER - Espresso + 2% milk


1. Pull shots (1/1/2/2 or 3)
2. Steam and aerate 2% milk for 1-3 seconds
3. Pour steamed milk over shots in cup


*** If iced skip steam, pour milk to 3rd line then ice.


Should be more milk than foam.


Capuccino - CORRECT ANSWER - HOT ONLY
Espresso + 2% milk, more foam


1. Pull shots (1/1/2/2)

, 2. Steam and aerate 2% milk for 4-6 seconds to create more foam
3. Pour steamed milk and foam over shots in cup


Should be lighter than caffe latte.


Latte with Syrup - CORRECT ANSWER - 1. Pump syrup into cup (2/3/4/5 or 6 if V iced)
2. Pull shots (1/1/2/2 or 3 if V iced) and swirl over syrup
3. Steam and aerate 2% milk for 1-3 seconds
4. Pour steamed milk over shots in cup


*** If iced skip steam, pour milk to 3rd line then ice.


Blonde Vanilla Latte - CORRECT ANSWER - BLONDE SHOTS


1. Pump vanilla syrup into cup (2/3/4/5 or 6 if V iced)
2. Pull blonde shots (1/1/2/2 or 3 if V iced) and swirl over syrup
3. Steam and aerate 2% milk for 1-3 seconds
4. Pour steamed milk over shots in cup


*** If iced skip steam, pour milk to 3rd line then ice.


Mocha/White Mocha/Pumpkin Spice/Cinnamon Dolce Latte - CORRECT ANSWER - 1.
Pump WM/M/P/CD syrup into cup (2/3/4/5 or 6 if V iced)
2. Pull shots (1/1/2/2 or 3 if V iced) and swirl over syrup
3. Steam and aerate 2% milk for 1-3 seconds
4. Pour steamed milk over shots in cup
5. Top with whipped cream and topping if necessary (pumpkin, cinnamon dolce top, etc.)