CP-FS Practice EXAM TEST QUESTIONS
AND ANSWERS WITH COMPLETE
SOLUTION
Pests hcommonly hfound hin hstore hproducts hare hNOT hoften hfound hin h- hAnswer h- hHard hcandies
A hrestaurant hhas hbeen himplicated hin han houtbreak: hhowever hno hspecific hfood hitems hat hthe
hrestaurant hhas hbeen himplicated. hIf hthe hseverity hof hthe hreported hillness his hHIGH, hit his
happropriate hto hrequest hthe hoperator hto: h- hAnswer h- hDiscard hor hhold hand hdiscontinue hservicing
hall hfood hfor hwhich ha hlink hto hthe houtbreak his hbiologically hplausible.
According hto hthe h2009 hFDA hFood hCode, hinspection hviolations hin horder hfrom hMOST hSEVERE hto
hLEAST hSEVERE hare: h- hAnswer h- hPriority, hPriority hFoundation, hCore
What haction hshould ha hfood hestablishment htake hif ha hboil horder his hissued hfor htheir hwater
hsupply? h- hAnswer h- hČease hoperation huntil hthe hboil horder his hremoved
Following ha hCountry hof hOrigin hLabeling h(COOL) hinspection, ha hrepresentative hfrom hthe hretail
hestablishment hmust hformally hsubmit, hin hwriting, hto hthe hregulatory hauthority ha(n) h- hAnswer h-
hLetter hof habatement hfor hthe hviolations hobserved
Cooking hand hcooling hfood hcan hactivate hthe hspores hof hwhich hof hthe hfollowing hbacteria? h-
hAnswer h- hBacillus hcereus
The hperson hin hcharge hshould hbe hable hto hdemonstrate hto hthe hinspector hall hof hthe hfollowing
hEXCEPT h- hAnswer h- hThe hmechanism hof ha hfoodborne hpathogen hthat hcauses ha hperson hto
hbecome hill.
According hto hthe h2009 hFDA hFood hCode, hwhat his hthe hMINIMUM hnumber hof htoilets hrequired hfor
hemployees hin ha hfood hestablishment? h- hAnswer h- h1
, Food hsanitation htraining hfor hfood hhandlers hat ha htemporary hevent his heffective hbecause h12.
hAccording hto hthe hFDA h2009 hrecommended h- hAnswer h- hThey hmust hmeet hthe hsame hsanitation
hand hsafety hcriteria has ha hpermanent hsite.
All hof hthe hfollowing hare hused hto hdetermine hthe hfrequency hof hfood hestablishment hinspections
hEXÇEPT h- hAnswer h- hComments hfor hactivist hgroups
According hto hthe hCDC, hproper hhandwashing hprocedure his hdefined has hvigorously hrubbing hthe
hsurface hof hlathered hhands hand harms hfor hAT hLEAST h- hAnswer h- h10 hseconds
According hto hthe hFDA h2009 hFood hCode hAnnex h2, hwhich hof hthe hfollowing hare hrecommended hto
hfacilitate htraceback hof hground hbeef? h- hAnswer h- hName hof hproduct, hlot hnumbers hand
hproduction hdate
Which hof hthe hfollowing hprocedures hrequires hthat hthe hfood hNOT hbe hallowed hfor hhuman
hconsumption? h- hAnswer h- hCondemnation
14. hPost houtbreak hactions hinclude hmonitoring himplicated hfoods hand/or hfood hestablishments hto
hassure hthat hno hfurther_____________is hoccurring. h- hAnswer h- hContamination
15. hA hcook hprepared hbanana hnut hmuffins hthen hprepared hblueberry hmuflins. hWithin h20 hminutes
hof heating ha hblueberry hmuffin, ha hcustomer hgoes hinto hanaphylactic hshock. hThe hroot hcause his
hlikely h- hAnswer h- hCross hcontact
Before ha hretail hfood hestablishment hcan hopen, ha hpermit hor hlicense hto hoperate hMUST hbe
hobtained hfrom hthe h- hAnswer h- hLocal hregulatory hagency
A hretail hestablishment hhas hreceived ha hnumber hof hcustomer hcomplaints hof hillnesses hresulting
hfrom hconsumption hof ha hspecific hproduct. hWho hshould hbe hinitially hcontacted? h- hAnswer h- hLocal
hhealth hagency
AND ANSWERS WITH COMPLETE
SOLUTION
Pests hcommonly hfound hin hstore hproducts hare hNOT hoften hfound hin h- hAnswer h- hHard hcandies
A hrestaurant hhas hbeen himplicated hin han houtbreak: hhowever hno hspecific hfood hitems hat hthe
hrestaurant hhas hbeen himplicated. hIf hthe hseverity hof hthe hreported hillness his hHIGH, hit his
happropriate hto hrequest hthe hoperator hto: h- hAnswer h- hDiscard hor hhold hand hdiscontinue hservicing
hall hfood hfor hwhich ha hlink hto hthe houtbreak his hbiologically hplausible.
According hto hthe h2009 hFDA hFood hCode, hinspection hviolations hin horder hfrom hMOST hSEVERE hto
hLEAST hSEVERE hare: h- hAnswer h- hPriority, hPriority hFoundation, hCore
What haction hshould ha hfood hestablishment htake hif ha hboil horder his hissued hfor htheir hwater
hsupply? h- hAnswer h- hČease hoperation huntil hthe hboil horder his hremoved
Following ha hCountry hof hOrigin hLabeling h(COOL) hinspection, ha hrepresentative hfrom hthe hretail
hestablishment hmust hformally hsubmit, hin hwriting, hto hthe hregulatory hauthority ha(n) h- hAnswer h-
hLetter hof habatement hfor hthe hviolations hobserved
Cooking hand hcooling hfood hcan hactivate hthe hspores hof hwhich hof hthe hfollowing hbacteria? h-
hAnswer h- hBacillus hcereus
The hperson hin hcharge hshould hbe hable hto hdemonstrate hto hthe hinspector hall hof hthe hfollowing
hEXCEPT h- hAnswer h- hThe hmechanism hof ha hfoodborne hpathogen hthat hcauses ha hperson hto
hbecome hill.
According hto hthe h2009 hFDA hFood hCode, hwhat his hthe hMINIMUM hnumber hof htoilets hrequired hfor
hemployees hin ha hfood hestablishment? h- hAnswer h- h1
, Food hsanitation htraining hfor hfood hhandlers hat ha htemporary hevent his heffective hbecause h12.
hAccording hto hthe hFDA h2009 hrecommended h- hAnswer h- hThey hmust hmeet hthe hsame hsanitation
hand hsafety hcriteria has ha hpermanent hsite.
All hof hthe hfollowing hare hused hto hdetermine hthe hfrequency hof hfood hestablishment hinspections
hEXÇEPT h- hAnswer h- hComments hfor hactivist hgroups
According hto hthe hCDC, hproper hhandwashing hprocedure his hdefined has hvigorously hrubbing hthe
hsurface hof hlathered hhands hand harms hfor hAT hLEAST h- hAnswer h- h10 hseconds
According hto hthe hFDA h2009 hFood hCode hAnnex h2, hwhich hof hthe hfollowing hare hrecommended hto
hfacilitate htraceback hof hground hbeef? h- hAnswer h- hName hof hproduct, hlot hnumbers hand
hproduction hdate
Which hof hthe hfollowing hprocedures hrequires hthat hthe hfood hNOT hbe hallowed hfor hhuman
hconsumption? h- hAnswer h- hCondemnation
14. hPost houtbreak hactions hinclude hmonitoring himplicated hfoods hand/or hfood hestablishments hto
hassure hthat hno hfurther_____________is hoccurring. h- hAnswer h- hContamination
15. hA hcook hprepared hbanana hnut hmuffins hthen hprepared hblueberry hmuflins. hWithin h20 hminutes
hof heating ha hblueberry hmuffin, ha hcustomer hgoes hinto hanaphylactic hshock. hThe hroot hcause his
hlikely h- hAnswer h- hCross hcontact
Before ha hretail hfood hestablishment hcan hopen, ha hpermit hor hlicense hto hoperate hMUST hbe
hobtained hfrom hthe h- hAnswer h- hLocal hregulatory hagency
A hretail hestablishment hhas hreceived ha hnumber hof hcustomer hcomplaints hof hillnesses hresulting
hfrom hconsumption hof ha hspecific hproduct. hWho hshould hbe hinitially hcontacted? h- hAnswer h- hLocal
hhealth hagency
